Food and Fermentation Industries

Isolation,purification and spectroscopic analysis of polysaccharide VVP-1b from Volvariella volvacea

  • SUN Yu-jun ,
  • ZHA Zheng-qi ,
  • ZHENG Wen-chao ,
  • LIU Cun-chang ,
  • DAI Bin
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Online published: 2014-09-25

Abstract

A water-soluble polysaccharide(VVP-1b) was obtained by isolating and purifying from the fruiting bodies crude polysaccharides of Volvariella volvacea through deproteinization,decoloration,DEAE-Sepharose Fast Flow ion-exchange column chromatography and Superdex-200 column chromatography.Its partial properties and structure were studied by HPLC,UV,IR spectrum.The results showed that VVP-1b was a homogeneous polysaccharide with typical absorption of polysaccharide.β-glucosidic bond was determined by IR.The total sugar content of VVP-1b was 88.7%,the protein content of VVP-1b was 7.8% and uronic acid content was 27.6%.Its Mw was 5.84 × 105 Da.VVP-1b consists of Ara,Man,Gal,Glc,in the molar ratios of 4.0∶ 1.0∶ 1.4∶ 35.4.VVP-1b was a homogeneous acidic polysaccharide with β-pyranose glycosidic bond.

Cite this article

SUN Yu-jun , ZHA Zheng-qi , ZHENG Wen-chao , LIU Cun-chang , DAI Bin . Isolation,purification and spectroscopic analysis of polysaccharide VVP-1b from Volvariella volvacea[J]. Food and Fermentation Industries, 2014 , 40(09) : 172 -175 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.011

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