Food and Fermentation Industries >

2014 , Vol. 40 >Issue 09: 139 - 143

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.09.053

Food and Fermentation Industries

Overview of microbial food culture regulation in China and abroad

  • YAO Su ,
  • GE Yuan-yuan ,
  • WANG Jie-miao ,
  • ZHAO Ting ,
  • CHENG Chi
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Online published: 2014-09-25

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Abstract

Microbial food culture(MFC) is crucial for the development of food industry.This review introduced the regulations of MFC around the world,focusing on the comparison of MFC's number,history of use,end use and antimicrobial resistance between China and developed? countries.Constructive suggestions were put forward,which aimed to provide scientific basis for the improvement of Chinese food regulatory system.

Key words： food industries; microbial food culture; approved list; regulation

Cite this article

YAO Su , GE Yuan-yuan , WANG Jie-miao , ZHAO Ting , CHENG Chi . Overview of microbial food culture regulation in China and abroad[J]. Food and Fermentation Industries, 2014 , 40(09) : 139 -143 . DOI: 10.13995/j.cnki.11-1802/ts.2014.09.053

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