Food and Fermentation Industries

Influence of the ventilation on batch culture conditions of Corynebacterium glutamicum HYH3-1 in 10 L bioreactor

  • LIU Jun-mei ,
  • WANG Hong-ling ,
  • WANG Ji-zhi ,
  • FAN Chun-yan ,
  • WU Jie
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Online published: 2014-10-25

Abstract

Corynebacterium glutamicum was cultivated in two parallel 10 L fermenters under 5.0 m3/h and 3.5m3/h ventilation,respectively.The fermentation conditions of batch cultivation were investigated systematically.The experiment result showed that pH value decreased sharply when the ventilation was 5.0 m3/h.pH value was higher under 5.0 m3/h of ventilation than that under 3.5 m3/h at the end of the fermentation.High concentration of dissolved oxygen fermentation anaphase in fermentation liquid had a significant influence on DO.The L-tryptophan yield and the weight of dried cells reached 43.3 g /L and 18.3 g /L while the ventilation was 5.0 m3/h.Fermentation residual sugar did not change significantly.

Cite this article

LIU Jun-mei , WANG Hong-ling , WANG Ji-zhi , FAN Chun-yan , WU Jie . Influence of the ventilation on batch culture conditions of Corynebacterium glutamicum HYH3-1 in 10 L bioreactor[J]. Food and Fermentation Industries, 2014 , 40(10) : 49 -53 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.052

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