Food and Fermentation Industries >

2014 , Vol. 40 >Issue 10: 133 - 136

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.061

Food and Fermentation Industries

Research on application of ozone sterilized water in xanthan gum fermentation process

  • SHI Yan-chang ,
  • DU Jin-suo ,
  • CHEN Jian ,
  • LI Miao-miao ,
  • WANG Chun-hua ,
  • ZHU Yong-zhen ,
  • WANG Xiao-gang
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Online published: 2014-10-25

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Abstract

In this paper,the effect of ozone disinfection process on xanthan gum fermentation sterilization was studied,and was compared with the traditional steam sterilization method.The results showed that the residual ozone of ozone sterilized water could be cleared after incubation at pH 8.5,30 ℃ for 15 min.The ozone sterilized water could be better applied in fermentation of xanthan gum to improve the quality of products.Compared with conventional steam sterilization,ozone sterilization was more conducive to reduce energy consumption of xanthan gum fermentation.

Key words： ozone; sterilization; residual; xanthan gum; product quality

Cite this article

SHI Yan-chang , DU Jin-suo , CHEN Jian , LI Miao-miao , WANG Chun-hua , ZHU Yong-zhen , WANG Xiao-gang . Research on application of ozone sterilized water in xanthan gum fermentation process[J]. Food and Fermentation Industries, 2014 , 40(10) : 133 -136 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.061

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