Food and Fermentation Industries >

2014 , Vol. 40 >Issue 11: 27 - 32

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.201411005

Food and Fermentation Industries

Identification and characterization of bacterial strain CICC 10881 isolated from Paracel Noni juice

  • ZHANG Xin ,
  • LIU Yang ,
  • YAO Su ,
  • CAO Yan-hua ,
  • ZHAI Lei ,
  • SU Jiao-jiao ,
  • TAN Wang-qiao ,
  • CHENG Chi
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Online published: 2014-11-25

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Abstract

In this study,the bacterial strain CICC 10881 isolated from Paracel Noni fermented juice was identified and its growth conditions were also investigated. The strain was indentified and characterized via 16 S rRNA and16S-23 S rRNA gene sequences,morphological features,and cultural,physiological and biochemical characteristics.Strain CICC 10881 was identified as Acetobacter orientalis. It is the first time that this specie was isolated from the Paracel Noni juice in China. The optimum culture conditions for CICC 10881 were as follows: MRS medium,temperature 30℃ and p H5. 5. This research will provide foundation for further study.

Key words： Paracel Noni; fermented juice; CICC 10881; identification; culture conditions

Cite this article

ZHANG Xin , LIU Yang , YAO Su , CAO Yan-hua , ZHAI Lei , SU Jiao-jiao , TAN Wang-qiao , CHENG Chi . Identification and characterization of bacterial strain CICC 10881 isolated from Paracel Noni juice[J]. Food and Fermentation Industries, 2014 , 40(11) : 27 -32 . DOI: 10.13995/j.cnki.11-1802/ts.201411005

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