Food and Fermentation Industries >

2014 , Vol. 40 >Issue 12: 125 - 129

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.201412025

Food and Fermentation Industries

Research progress in determination of benzo( a) pyrene in edible oil

  • LIU Xiao-wen ,
  • QUAN Qin-guo ,
  • AO Yan ,
  • CHENG Mei ,
  • XU Si-min ,
  • QI Cheng-mei ,
  • HE Fu-lin
Expand

Online published: 2014-12-25

Fold

Abstract

The status of the benzo( a) pyrene residue in edible oil was briefly introduced. Most of novel pre-treatment techniques and detection techniques were analyzed in the paper. The pre-treatment methods such as liquid-liquid extraction,microwave-assisted extraction,Ultrasonic-assisted extraction,solidphase extraction,solid phase microextraction,supercritical fluid extraction were introduced. The detection techniques such as chromatography,spectroscopy and technologies were discussed. The research emphasis and direction on detection techniques of benzo( a) pyrene in edible oil of China were analyzed and suggested.

Key words： edible oil; benzo(a) pyrene; pre-treatment methods; detection techniques

Cite this article

LIU Xiao-wen , QUAN Qin-guo , AO Yan , CHENG Mei , XU Si-min , QI Cheng-mei , HE Fu-lin . Research progress in determination of benzo( a) pyrene in edible oil[J]. Food and Fermentation Industries, 2014 , 40(12) : 125 -129 . DOI: 10.13995/j.cnki.11-1802/ts.201412025

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.