A strain with high production of extracellular polysaccharides,Streptococcus thermophilus MN-002,was selected from traditional fermented dairy products.To further explore the efficacy of S.thermophilus MN-002 in relieving body fatigue,108 male mice were randomly divided into three groups,and were administered by saline,MN-002 fermented milk and MN-002 powder for 45 d.The anti-fatigue effect of S.thermophilus MN-002 was analyzed through the weight-bearing swimming test of mice and the detection of blood lactic acid,serum urea and liver glycogen indexes.The results showed that both fermented milk and bacterial powder significantly improved the exercise tolerance of mice,increased hepatic glycogen,and reduced blood lactate content and serum urea nitrogen.Therefore,it was concluded that MN-002 fermented milk and powder had the effect of relieving physical fatigue,and the effective dose was 2×108CFU/d.This provides a theoretical basis for the application of S.thermophilus MN-002 in anti-fatigue and product development.
HAN Yuting
,
CHEN Jianguo
,
LI Zhouyong
,
LUAN Shaomeng
,
KANG Xiaohong
. In vivo anti-fatigue effect of Streptococcus thermophilus MN-002 fermented milk and bacterial powder in mice[J]. Food and Fermentation Industries, 2020
, 46(22)
: 113
-117
.
DOI: 10.13995/j.cnki.11-1802/ts.024546
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