Research progress in physiological function and mechanism of probiotics

  • AREAI Bahati ,
  • WU Ruiyun ,
  • XIAO Mengyuan ,
  • LI Pinglan ,
  • TAN Chunming
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  • 1(Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute,Urumqi 830013,China);
    2(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing 100083,China)

Received date: 2020-05-11

  Revised date: 2020-05-29

  Online published: 2020-12-11

Abstract

Probiotics is a kind of microecological regulator of human or animal,which has the physiological functions of antibacterial,improving intestinal environment,reducing blood fat,antitumor and participating in immune regulation,and has potential application value and important theoretical significance.Probiotics play an increasingly important role in the protection of human and animal health or in the prevention and treatment of some diseases.Its mechanism is to strengthen the intestinal mucosal barrier function,prevent the adhesion and colonization of pathogenic bacteria,enhance the immune response of the system,secrete substances and change the intestinal environment.In this paper,the physiological characteristics,functions and mechanism of probiotics were reviewed,and the existing problems,future development and utilization of probiotics were prospected.

Cite this article

AREAI Bahati , WU Ruiyun , XIAO Mengyuan , LI Pinglan , TAN Chunming . Research progress in physiological function and mechanism of probiotics[J]. Food and Fermentation Industries, 2020 , 46(22) : 270 -275 . DOI: 10.13995/j.cnki.11-1802/ts.024402

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