Research progress of taurine detection in infant formula milk powder

  • WANG Bingran ,
  • REN Decai ,
  • LI Xing ,
  • QU Yanfen
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  • 1(East University of Heilongjiang,Harbin 150066,China);
    2(Yashili International Group co.LTD,Chaozhou 515638,China);
    3(Harbin University,Harbin 150086,China)

Received date: 2020-04-17

  Revised date: 2020-07-14

  Online published: 2020-12-11

Abstract

Taurine is an important sulfur-containing amino acid that plays an important role in life activities.Taurine has been added as a food additive in infant formula,health food and beverage with a strict limitation to the amount of addition.So the detection of taurine is particularly important.The developed methods for the detection of taurine in food are high performance liquid chromatography,Amino acid analyzer,liquid chromatography and mass spectrometry and capillary electrophoresis.This paper explained the detection methods of taurine in infant formula at home and abroad,and analysed the sample treatment,instrument,reagent and environmental impact of infant formula,and the speed,simplicity,automation of the method,predicted the detection methods with development prospect in the future.

Cite this article

WANG Bingran , REN Decai , LI Xing , QU Yanfen . Research progress of taurine detection in infant formula milk powder[J]. Food and Fermentation Industries, 2020 , 46(22) : 287 -291 . DOI: 10.13995/j.cnki.11-1802/ts.024229

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