[1] CINDRIC I J,ZEINER M,MIHAJLOV-KONANOV D,et al.Inorganic macro-and micronutrients in “Superberries” black chokeberries (Aronia melanocarpa) and related teas[J].International Journal of Environmental Research and Public Health,2017,14(5):539.
[2] SIDOR A,GRAMZA-MICHALOWSKA A.Black chokeberryAronia melanocarpa L.-A qualitative composition,phenolic profile and antioxidant potential[J].Molecules,2019,24(20):3710.
[3] 孙婉婷,王赛,王猛,等.近年来国外黑果腺肋花楸提取纯化及功能作用研究进展[J].食品工业,2019,40(11):262-265.
SUN W T,WANG S,WANG M,et al.Research progress of extraction,purification and function of overseasAronia melanocarpa in recent years[J].The Food Industry,2019,40(11):262-265.
[4] 国家卫生健康委员会.关于黑果腺肋花楸果等2种新食品原料的公告2018年第10号[J].中国食品卫生杂志,2018,30(6):638.
National Health Commission of the People′s Republic of China.Announcement No.10 of 2018 on 2 new food ingredients such asAronia melanocarpa[J].Chinese Journal of Food Hygiene,2018,30(6):638.
[5] 魏婧琦,李冬男,孟宪军.黑果腺肋花楸花色苷与果胶的结合作用对其稳定性的影响[J].食品科学,2020,41(2):65-72.
WEI J Q,LI D N,MENG X J.Effect of binding to pectin on the stability of anthocyanins fromAronia melanocarpa berries[J].Food Science,2020,41(2):65-72.
[6] CALIN-SANCHEZ A,KHARAGHANI A,LECH K,et al.Drying kinetics and microstructural and sensory properties of black chokeberry (Aronia melanocarpa) as affected by drying method[J].Food and Bioprocess Technology,2015,8(1):63-74.
[7] TOMOMI I,YUKI K,YOSHIMI K,et al.Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3[J].Food &Nutrition Research,2019,63:3361.
[8] 贾晓韩,李晓菁,宋立琴,等.黑果腺肋花楸和欧李果实成分的分析[J].落叶果树,2020,52(2):18-20.
JIA X H,LI X Q,SONG L Q,et al.Analysis of fruit components ofAronia melanocarpa andCerasus humilis[J].Deciduous Fruit,2020,52(2):18-20.
[9] 王莹,柳青,陈月,等.黑果腺肋花楸活性成分及研究开发进展[J].食品工业,2020,41(6):249-253.
WANG Y,LIU Q,CHEN Y,et al.Research development and active ingredients inAronia melanocarpa[J].The Food Industry,2020,41(6):249-253.
[10] 赵明优.黑果腺肋花楸的主要生物学特性与应用价值[J].特种经济动植物,2020(5):32-34.
ZHAO M Y.The main biological characteristics and application value ofAronia melanocarpa[J].Special Economic Animal and Plant,2020(5):32-34.
[11] 李国明,张丽萍,易平,等.黑果腺肋花楸挥发油化学成分及总黄酮含量分析研究[J].食品安全质量检测学报,2019,10(7):1 920-1 926.
LI G M,ZHANG L P,YI P,et al.Analysis of chemical constituents of volatile oils and the contents of total flavonoids inAronia melanocarpa elliot[J].Journal of Food Safety and Quality,2019,10(7):1 920-1 926.
[12] 王鹏.国外黑果腺肋花楸多酚类物质功能性研究进展[J].林业科技,2014,39(4):67-70.
WANG P.Research progress about function ofAronia melanocarpa in foreign country[J].Forestry Science &Technology,2014,39(4):67-70.
[13] 孙智谋,张佳霖,周旭.黑果腺肋花楸多酚类物质抗氧化功效的研究进展[J].食品工业科技,2017,38(9):396-400.
SUN Z M,ZHANG J L,ZHOU X.Progress of antioxidant activity for polyphenols inAronia melanocarpa[J].Science and Technology of Food Industry,2017,38(9):396-400.
[14] DABROWSKI A,ONOPIUK B M,CAR H,et al.Beneficial impact of an extract from the berries ofAronia melanocarpa L.on the oxidative-reductive status of the submandibular gland of rats exposed to cadmium[J].Antioxidants,2020,9(2):185.
[15] YANG H,KIM Y J,SHIN Y.Influence of ripening stage and cultivar on physicochemical properties and antioxidant compositions ofAronia grown in South Korea[J].Foods,2019,8(12):598.
[16] 宋健刚.黑果腺肋花楸果实活性成分的提取、纯化及体外活性研究[D].长春:吉林化工学院,2019.
SONG J G.Study on the extraction,purification technology and activity in vitro of active components fromAronia melanocarpa fruits[D].Changchun:Jinlin Institute of Chemical Technology,2019.
[17] LIPINSKA P,ATANASOV A G,PALKA M,et al.Chokeberry pomace as a determinant of antioxidant parameters assayed in blood and liver tissue of polish merino and wrzosowka lambs[J].Molecules,2017,22(11):1461.
[18] APPEL K,MEISER P,MILLAN E,et al.Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-kappa B and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages[J].Fitoterapia,2015,105:73-82.
[19] NAWIRSKA-OLSZANSKA A,PASLAWSKA M,STEPIEN B,et al.Effect of vacuum impregnation with apple-pear juice on content of bioactive compounds and antioxidant activity of dried chokeberry fruit[J].Foods,2020,9(1):108.
[20] RUGINA D,DIACONEASA Z,COMAN C,et al.Chokeberry anthocyanin extract as pancreatic beta-cell protectors in two models of induced oxidative stress[J].Oxidative Medicine and Cellular Longevity,2015,2015:429 075.
[21] 刘静,徐莉莉.黑果腺肋花楸黄酮提取工艺优化及体外抗氧化研究[J].食品研究与开发,2017,38(3):60-65.
LIU J,XU L L.Study on black fruit aronia flavonoids extraction process and its antioxidant activity[J].Food Research and Development,2017,38(3):60-65.
[22] 刘佳,王莹,陈昕昕,等.黑果腺肋花楸总黄酮提取工艺优化及抗氧化活性研究[J].青岛农业大学学报(自然科学版),2017,34(4):267-272,313.
LIU J,WANG Y,CHEN X X,et al.Optimization of flavonoids extraction process fromAronia melanocarpa and its antioxidant activity[J].Journal of Qingdao Agricultural University (Natural Science),2017,34(4):267-272,313.
[23] 李美兰,黄金珠,李红梅.黑果腺肋花楸对小鼠肝肾抗氧化性的初步研究[J].畜牧与饲料科学,2018,39(10):1-3.
LI M L,HUANG J Z,LI H M.A preliminary study on effect ofAronia melanocarpa on antioxidant capacity of liver and kidney in mice[J].Animal Husbandry and Feed Science,2018,39(10):1-3.
[24] KIETZMAN K G,TROY L M,GREEN C R,et al.Pathways to advancing aging policy-relevant research in academic settings[J].Gerontology &Geriatrics Education,2016,37(1):1.
[25] JI H,LING J,MCCARTHY V L.Successful aging in the United States and China:A theoretical basis to guide nursing research,practice,and policy[J].Journal of Transcultural Nursing:A Forum for Cultural Competence in Health Care,2015,26(2):129.
[26] 张国坤.花楸花色苷对衰老的干预作用及机制研究[D].沈阳:辽宁大学,2017.
ZHANG G K.The effects of anthocyanins (Aronia melanocarpa Elliot) on aging and the mechanism of the interventions[D].Shenyang:Liaoning University,2017.
[27] 郑丽娜,赵大庆,赵文学,等.黑果腺肋花楸水提物对果蝇抗衰老活性的研究[J].食品研究与开发,2018,39(9):165-169.
ZHENG L N,ZHAO D Q,ZHAO W X,et al.Study on the anti-aging activity of drosophila melanogaster by theAronia melanocarpaAquenous extract[J].Food Research and Development,2018,39(9):165-169.
[28] 李梦莎,王化,朱良玉,等.黑果腺肋花楸花色苷对人胃癌细胞SGC-7901作用的初步探究[J].国土与自然资源研究,2016(6):90-92.
LI M S,WANG H,ZHU Y L,et al.Study on the effects of anthocyanin ofAronia on human gastric cancer cell SGC-7901[J].Territory &National Resources Study,2016(6):90-92.
[29] SHARIF T,STAMBOULI M,BURRUS B,et al.The polyphenolic-richAronia melanocarpa juice kills teratocarcinomal cancer stern-like cells,but not their differentiated counterparts[J].Journal of Functional Foods,2013,5(3):1 244-1 252.
[30] SKARPANSKA-STEJNBORN A,BASTA P,SADOWSKA J,et al.Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers[J].Journal of the International Society of Sports Nutrition,2014,11(1):1-10.
[31] SAVIKIN K,ZDUNIC G,JANKOVIC T,et al.Berry fruit teas:Phenolic composition and cytotoxic activity[J].Food Research International,2014,62:677-683.
[32] PARZONKO A,OSWIT A,BAZYLKO A,et al.Anthocyans-richAronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction[J].Phytomedicine,2015,22(14):1 238-1 246.
[33] KIM J H,AUGER C,KURITA I,et al.Aronia melanocarpa juice,a rich source of polyphenols,induces endothelium-dependent relaxations in porcine coronary arteries via the redox-sensitive activation of endothelial nitric oxide synthase[J].Nitric Oxide-Biology and Chemistry,2013,35:54-64.
[34] 苗妙,刘宇璇,胡苗苗,等.黑果腺肋花楸多酚的抑菌活性研究[J].现代食品科技,2017,33(12):56-60.
MIAO M,LIU Y X,HU M M,et al.Antimicrobial activity of polyphenols from black chokeberry[J].Modern Food Science and Technology,2017,33(12):56-60.
[35] 徐艳阳,仇洋,王君旸,等.黑果腺肋花楸多酚的抑菌效果及对α-淀粉酶活性的抑制作用[J].食品科学,2018,39(19):51-57.
XU Y Y,QIU Y,WANG J Y,et al.α-amylase inhibitory activity and antibacterial activity of polyphenols fromAronia melanocarpa berries[J].Food Science,2018,39(19):51-57.
[36] 陈珊珊.黑果腺肋花楸花色苷提取物对人视网膜色素上皮细胞的保护作用[D].沈阳:沈阳农业大学,2018.
CHEN S S.Protective effect ofAronia melanocarpa anthocyanin extract in henman retinal pigment epithelial cells[D].Shenyang:Shenyang Agricultual University,2018.
[37] 李瑞芳.超声波辅助提取黑果腺肋花楸黄酮及其抗运动疲劳研究[J].食品研究与开发,2017,38(13):63-68.
LI R F.Study on ultrasonic assisted extraction of flavonoids fromAronia melanocarpa and its anti-exercise fatigue[J].Food Research and Development,2017,38(13):63-68.
[38] 张金堂.黑果腺肋花楸花色苷的脂代谢调节作用研究[D].延吉:延边大学,2019.
ZHANG J T.Reseach the regulation of lipid metabolism of anthocyanins fromAronia melanocarpa[D].Yanji:Yanbian University,2019.
[39] 陈妍竹,胡文忠,姜爱丽,等.黑果腺肋花楸功能作用及食品加工研究进展[J].食品工业科技,2016,37(9):397-400.
CHEN Y Z,HU W Z,JIANG A L,et al.Food processing and functional character ofAronia melanocarpa[J].Science and Technology of Food Industry,2016,37(9):397-400.
[40] 毛建利,李艳.黑果腺肋花楸酒与赤霞珠葡萄酒香气物质对比分析[J].食品科学,2019,40(22):270-276.
MAO J L,LI Y.Comprehensive analisis of aroma components of black chokeberry wine and cabernet sauvignon wine[J].Food Science,2019,40(22):270-276.
[41] 王鹏,马兴华,韩文忠,等.黑果腺肋花楸果酒发酵条件优化研究[J].辽宁林业科技,2014(2):24-25;48;50.
WANG P,MA X H,HAN W Z,et al.Study on the optimization of fermentation conditions of black fruit wine[J].Journal of Liaoning Forest Science &Technology,2014(2):24-25;48;50.
[42] 高银璐.黑果腺肋花楸干酒发酵工艺研究[D].长春:吉林农业大学,2017.
GAO Y L.Fermentation technology of black chokeberry dry wine[D].Changchun:Jilin Agricultural University,2017.
[43] WITKOWSKA A M,ZUJKO M E,BORAWSKA M H,et al.Antioxidant properties and selenium content of wines[J].Polish Journal of Environmental Studies,2006,15(2A):208-211.
[44] 徐杰,李新光,王建中,等.黑果腺肋花楸果汁的酶解制备工艺优化及其功能性质[J].食品工业科技,2020,41(1):125-131,137.
XU J,LI X G,WANG J Z,et al.Optimization of enzymatic hydrolysis for production ofAronia melanocarpa juice and its functional properties[J].Science and Technology of Food Industry,2020,41(1):125-131,137.
[45] 张海平,朱月,韦玉龙,等.植物乳杆菌发酵黑果腺肋花楸果汁的工艺优化[J].食品工业科技,2018,39(17):133-138,151.
ZAHNG H P,ZHU Y,WEI Y L,et al.Optimization of fermentation process ofAronia melanocarpa fruit juice by lactobacillus plantarum[J].Science and Technology of Food Industry,2018,39(17):133-138,151.
[46] 王艳丽,朱宁,于宁,等.低电压脉冲电场对花楸果汁大肠杆菌灭活工艺优化[J].食品工业科技,2017,38(2):246-250.
WANG Y L,ZHU N,YU N,et al.Optimization of low-voltage pulsed electric field for inactivation ofEscherichia coli in rowan juice[J].Science and Technology of Food Industry,2017,38(2):246-250.
[47] GIRONES-VILAPLANA A,VALENTAO P,ANDRADE P B,et al.Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential[J].Food Chemistry,2012,134(4):2 090-2 096.
[48] DASKALOVA E,DELCHEV S,TOPOLOV M,et al.Aronia melanocarpa (Michx.) Elliot fruit juice reveals neuroprotective effect and improves cognitive and locomotor functions of aged rats[J].Food and Chemical Toxicology,2019,132:110 674.
[49] 李新光.黑果腺肋花楸果汁制备工艺及功能性质研究[D].北京:北京林业大学,2018.
LI X G.Processing technology and functional properties of black chokeberry (Aronia melanocarpa Elliot.) fruit juice[D].Beijing:Beijing Forest University,2018.
[50] 郭红月,王英臣,陈奕奇,等.黑果腺肋花楸果醋饮料的生产工艺研究[J].食品研究与开发,2017,38(20):90-94.
GUO H Y,WANG Y C,CHEN Y B,et al.Research onAronia melanocarpa fruit vinegar beverage production process[J].Food Research and Development,2017,38(20):90-94.
[51] 王凤,王凤舞,陈昕昕,等.黑果腺肋花楸脱涩及果酱的生产加工工艺[J].食品科技,2018,43(6):120-125.
WANG F,WANG F W,CHEN X X,et al.Technology ofAronia melanocarpa deastringency and production of jam[J].Food Science and Technology,2018,43(6):120-125.
[52] 黄海,王莹,郭云瑕,等.黑果腺肋花楸酵素的抗氧化活性研究[J].食品工业科技,2016,37(22):336-339.
HUANG H,WANG Y,GUO Y X,et al.Antioxidant activity ofAronia melanocarpa enzyme[J].Science and Technology of Food Industry,2016,37(22):336-339.
[53] 朱凤妹,李佳璇,张海娟,等.黑果腺肋花楸内酯豆腐的工艺优化[J].食品工业,2019,40(2):21-24.
ZHU F M,LI J X,ZHANG H J,et al.Optimization ofAronia melanocarpa lactone soybean by orthogonal experiments[J].The Food Industry,2019,40(2):21-24.