Food and Fermentation Industries >

2022 , Vol. 48 >Issue 1: 203 - 210

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.027749

Study on forward osmosis technology using simulated apple juice system

  • WU Simiao ,
  • MENG Jiao ,
  • ZHU Lingling ,
  • CHEN Jianming ,
  • WANG Ailian ,
  • AN Ying ,
  • JIANG Haoyuan ,
  • LU Jilai
Expand
  • (College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China)

Received date: 2021-04-15

  Revised date: 2021-05-28

  Online published: 2022-01-27

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Abstract

Apple juice concentration made consumers’daily consumption convenient and it was a useful way to overcome the problems of apple accumulation, corruption and storage. The energy consumption, high operation and membrane fouling were serious disadvantages of the traditional technologies. Forward osmosis (FO) was a new membrane concentration technology with the characters of low energy consumption, low membrane pollution and sustainable development. However, reverse solute flux (RSF) was the key challenge of FO technology. In order to explore the effect of apple juice components on the concentration performance and RSF in FO system, the simulated apple juice system was used as raw material in this study. Firstly, the simulation system was studied by changing the operating mode of the membrane. And then, the concentration ability of functional draw solution in the simulated apple juice system was investigated. The results showed that the water flux of the PRO mode was higher than the FO mode, to the contrary, RSF of the PRO mode was less than the FO mode. For the concentration of apple juice in FO system, the PRO mode was more conducive than the FO mode. Compared with NaCl draw solution, the sodium citrate draw solution had higher water flux and less RSF, improving the concentration efficiency of apple juice.

Key words： forward osmosis; concentration; reverse solute flux; simulated apple juice; draw solution

Cite this article

WU Simiao , MENG Jiao , ZHU Lingling , CHEN Jianming , WANG Ailian , AN Ying , JIANG Haoyuan , LU Jilai . Study on forward osmosis technology using simulated apple juice system[J]. Food and Fermentation Industries, 2022 , 48(1) : 203 -210 . DOI: 10.13995/j.cnki.11-1802/ts.027749

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