Research on status and prospects of Xinjiang apricot storage

  • 崔宽波 朱占江 ,
  • 杨莉玲 ,
  • 祝兆帅 ,
  • 马文强 ,
  • 阿布里孜·巴斯提 ,
  • 沈晓贺 ,
  • 姜微波
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  • 1(Agricultural Mechanization institute, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China)
    2(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)

Received date: 2021-02-07

  Revised date: 2021-05-11

  Online published: 2022-02-28

Abstract

Xinjiang province is in the hinterland of Asia and Europe. Apricot is a kind of climacteric fruit, and it is difficult to store, transport and keep fresh. Besides, its postharvest respiration is strong, post-ripening and senescence are fast, very easy to rot and lose commercial. The commercial properties of apricots will mature quickly if they are not processed in time after harvesting. The shelf life is very short, which seriously affects the commodity value of apricot fruits and causes serious losses for farmers. This article reviewed the development status of the Xinjiang apricot industry and the research progress of apricot fruit storage and preservation. Moreover, from the aspects of pre-harvest factors, maturity, vibration stress, near-ice temperature storage, delivery methods, cold chain transportation, etc, factors affected transportation, preservation and commercialization is explored to improve the quality of postharvest apricot storage and transportation. This review provides a reference and theory for the commercialization of the apricot industry and the study of the entire cold chain storage.

Cite this article

崔宽波 朱占江 , 杨莉玲 , 祝兆帅 , 马文强 , 阿布里孜·巴斯提 , 沈晓贺 , 姜微波 . Research on status and prospects of Xinjiang apricot storage[J]. Food and Fermentation Industries, 2022 , 48(2) : 280 -286 . DOI: 10.13995/j.cnki.11-1802/ts.027016

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