Food safety is an important guarantee for maintaining social stability and building a harmonious society.Research on basic food safety issues is a powerful guarantee for the healthy development of the food industry.To provide a reference for the regulatory authorities,this article analyzed the national and regional food safety in 2020 and found out the potential risks.And the analysis involved several dimensions such as major food categories,unqualified items,origins,etc.The results showed that in 2020,6 387 366 batches of foods were randomly inspected in 34 major categories,with an unqualified rate of 2.31%.The unqualified rate of catering food,vegetable products,starch and starch products,roasted seeds and nuts were all above 2.31%.The main food safety problems were pesticides and veterinary drug residues and microbial pollution accounted for 58.35% of the total number of unqualified items.The food safety risk was high in the south of the Yangtze River.The unqualified batches of procymidone in vegetables and enrofloxacin in aquatic products in edible agricultural products were relatively large.The unqualified rates were higher than the national average in Gansu(4.38%),Shaanxi(2.79%) and Hainan(2.60%).Many unqualified batches were detected on the network platform due to relaxed access conditions and other reasons.The main problems were unqualified quality indicators for special diet food in imported foods.The national food safety situation in 2020 is at a median level in the past five years.Inspection and supervision of high-risk categories and items in various regions or on the network platform should be strengthened.
MAO Jiaqi
,
ZHENG Yunyun
,
JIAO Wenjing
,
XIE Huijun
,
YAN Guili
,
TIAN Weihuan
,
FU Yujie
,
WANG Pei
,
LIU Bingge
. Analysis of national food safety and countermeasure research based on multi-dimensional sampling data[J]. Food and Fermentation Industries, 2022
, 48(5)
: 314
-320
.
DOI: 10.13995/j.cnki.11-1802/ts.028364
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