[1] 詹丽娟, 李颖.光照技术在果蔬采后贮藏保鲜中的应用[J].食品与发酵工业, 2016, 42(8):268-272;278.
ZHAN L J,LI Y.Advances in effects of light exposure on fresh fruits and vegetables postharvest storage and preservation[J].Food and Fermentation Industries, 2016, 42(8):268-272;278.
[2] HU L P, YANG C, ZHANG L N, et al.Effect of light-emitting diodes and ultraviolet irradiation on the soluble sugar, organic acid, and carotenoid content of postharvest sweet oranges (Citrus sinensis (L.) osbeck)[J].Molecules, 2019, 24(19):3 440.
[3] BIAN Z H, YANG Q C, LIU W K.Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments:A review[J].Journal of the Science of Food and Agriculture, 2015, 95(5):869-877.
[4] 詹丽娟, 马亚丹, 张翠翠.发光二极管 (LED) 照射调控果蔬采后贮藏保鲜研究进展[J].食品与发酵工业, 2018, 44(4):264-269;278.
ZHAN L J, MA Y D, ZHANG C C.Research progress on lighting emitting diode (LED) irradiation effect on fresh fruits and vegetables storage and preservation[J].Food and Fermentation Industries, 2018, 44(4):264-269;278.
[5] 范林林, 左进华, 高丽朴, 等. LED应用于蔬菜保鲜领域的研究进展[J]. 安徽农业科学, 2017, 45(8):89-92;97.
FAN L L, ZUO J H, GAO L P, et al. Research progress in the application of LED in vegetables preservation[J]. Journal of Anhui Agricultural Sciences, 2017, 45(8):89-92;97.
[6] BINTSIS T, LITOPOULOU-TZANETAKI E, ROBINSON R K.Existing and potential applications of ultraviolet light in the food industry—A critical review[J].Journal of the Science of Food and Agriculture, 2000, 80(6):637-645.
[7] 陈大华. 荧光灯的原理、种类、性能及其应用[J].光源与照明, 1999(2):20-25.
CHEN D H.The principle, type, performance and application of fluorescent lamps[J].Lamps & Lighting, 1999(2):20-25.
[8] BHAVYA M L, UMESH HEBBAR H.Pulsed light processing of foods for microbial safety[J].Food Quality and Safety, 2017, 1(3):187-202.
[9] MAHENDRAN R, RAMANAN K R, BARBA F J, et al.Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life[J].Trends in Food Science & Technology, 2019, 88:67-79.
[10] 张娜, 阎瑞香, 关文强, 等. LED单色红光对西兰花采后黄化抑制效果的影响[J]. 光谱学与光谱分析, 2016, 36(4):955-959.
ZHANG N, YAN R X, GUAN W Q, et al. Effects of red light-emitting diode(LED)on the postharvest yellowing change of broccoli[J]. Spectroscopy and Spectral Analysis, 2016, 36(4):955-959.
[11] 邓丽莉, 袁梓洢, 尹保凤, 等.LED光照处理对乙烯褪绿蜜橘果实着色的影响[J].食品与机械, 2017, 33(3):127-133.
DENG L L, YUAN Z Y, YIN B F, et al.Effect of light treatment on coloration of ethephon-degreened mandarin fruit[J].Food & Machinery, 2017, 33(3):127-133.
[12] MA G, ZHANG L C, KATO M, et al.Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits[J].Journal of Agricultural and Food Chemistry, 2012, 60(1):197-201.
[13] KOKALJ D, ZLATIĆ E, CIGIĆ B, et al.Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light[J].Scientia Horticulturae, 2019, 257:108711.
[14] KOKALJ D, ZLATIĆ E, CIGIĆ B, et al.Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins[J].Postharvest Biology and Technology, 2019, 148:192-199.
[15] 王连伏, 王美霞, 刘斌, 等.LED红蓝光照射对西兰花保鲜效果的影响[J].保鲜与加工, 2017,17(3):47-52.
WANG L F, WANG M X, LIU B, et al.Effects of red and blue LED irradiation on postharvest preservation of broccoli[J].Storage and Process, 2017,17(3):47-52.
[16] HUANG J Y, XU F, ZHOU W B.Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit[J].Journal of the Science of Food and Agriculture, 2018, 98(14):5 486-5 493.
[17] HARAKOTR B, SRIJUNTEUK S, RITHICHAI P, et al.Effects of light-emitting diode light irradiance levels on yield, antioxidants and antioxidant capacities of indigenous vegetable microgreens[J].Science & Technology Asia, 2019:59-66.
[18] LAFUENTE M T, ALFÉREZ F, GONZÉLEZ-CANDELAS L.Light-emitting diode blue light alters the ability of Penicillium digitatum to infect Citrus fruits[J].Photochemistry and Photobiology, 2018, 94(5):1 003-1 009.
[19] BALLESTER A R, LAFUENTE M T.LED Blue Light-induced changes in phenolics and ethylene in citrus fruit:Implication in Elicited resistance against Penicillium digitatum infection[J].Food Chemistry, 2017, 218:575-583.
[20] KIM M J, TANG C H, BANG W S, et al.Antibacterial effect of 405±5 nm light emitting diode illumination against Escherichia coli O157∶H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality[J].International Journal of Food Microbiology, 2017, 244:82-89.
[21] SONG Y, QIU K, GAO J, et al.Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi[J].Postharvest Biology and Technology, 2020, 164:111155.
[22] GONG D D, CAO S F, SHENG T, et al.Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches[J].Scientia Horticulturae, 2015, 197:657-664.
[23] ZHANG J Y, ZHANG Y T, SONG S W, et al.Supplementary red light results in the earlier ripening of tomato fruit depending on ethylene production[J].Environmental and Experimental Botany, 2020, 175:104044.
[24] ZHOU F H,ZUO J H,XU D Y, et al.Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L.ssp.chinensis (L.) Makino var.communis Tsen et Lee)[J].Scientia Horticulturae, 2020, 262:109060.
[25] LI T S, YAMANE H, TAO R.Preharvest long-term exposure to UV-B radiation promotes fruit ripening and modifies stage-specific anthocyanin metabolism in highbush blueberry[J].Horticulture Research, 2021, 8(1):67.
[26] PERKINS-VEAZIE P, COLLINS J K, HOWARD L.Blueberry fruit response to postharvest application of ultraviolet radiation[J].Postharvest Biology and Technology, 2008, 47(3):280-285.
[27] ZHANG Q, YANG W B, LIU J C, et al.Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)[J].Postharvest Biology and Technology, 2021, 175:111490.
[28] MICHAILIDIS M, KARAGIANNIS E, POLYCHRONIADOU C, et al.Metabolic features underlying the response of sweet cherry fruit to postharvest UV-C irradiation[J].Plant Physiology and Biochemistry, 2019, 144:49-57.
[29] BARKA E A, KALANTARI S, MAKHLOUF J, et al.Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit[J].Journal of Agricultural and Food Chemistry, 2000, 48(3):667-671.
[30] MAHARAJ R, ARUL J, NADEAU P.Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv.Capello) by delaying senescence[J].Postharvest Biology and Technology, 1999, 15(1):13-23.
[31] RUIZ V E, INTERDONATO R, CERIONI L, et al.Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold[J].Journal of Photochemistry and Photobiology B:Biology, 2016, 159:59-65.
[32] STEVENS C, KHAN V A, LU J Y, et al.The germicidal and hormetic effects of UV-C light on reducing brown rot disease and yeast microflora of peaches[J].Crop Protection, 1998, 17(1):75-84.
[33] JIN P, WANG H, ZHANG Y, et al.UV-C enhances resistance against gray mold decay caused by Botrytis cinerea in strawberry fruit[J].Scientia Horticulture, 2017, 225:106-111.
[34] CORRA T Q, BLANCO K C, GARCIA É B, et al.Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety:A study in meat and fruit[J].Photodiagnosis and Photodynamic Therapy, 2020, 30:101678.
[33] JIN P, WANG H, ZHANG Y, et al.Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage[J].Postharvest Biology and Technology, 2014, 88:17-20.
[36] 詹丽娟, 魏国强, 乔明武, 等.光照处理提高鲜切西兰花贮藏品质[J].食品科学, 2012, 33(14):296-300.
ZHAN L J, WEI G Q, QIAO M W, et al.Quality improvement of fresh-cut broccoli (Brassica Oleracea L.) during storage by light illumination[J].Food Science, 2012, 33(14):296-300.
[37] 石建新, 安秀章, 张立新, 等.采后照光处理对富士苹果增色及贮藏的影响[J].果树科学, 2000,17(3):170-174.
SHI J X, AN X Z, ZHNG L X, et al.Effect of postharvest illumination on enhancing the fruit red color and storage life of fuji apples[J].Journal of Fruit Science, 2000,17(3):170-174.
[38] ZARINS R, KRUMA Z, SKRABULE I.Changes of biologically active compound level in potatoes during storage under fluorescent light[C]13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Beijing:Foodbalt, 2019.
[39] MARIA D A L M, SILVA E O, CANUTO K M, et al.Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp[J].Innovative Food Science & Emerging Technologies, 2016, 33:216-224.
[40] AVALOS-LLANO K R, MARTIN-BELLOSO O, SOLIVA-FORTUNY R.Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries[J].Food Chemistry, 2018, 264:393-400.
[41] VALDIVIA-NÁJAR C G, MARTÍN-BELLOSO O, SOLIVA-FORTUNY R.Kinetics of the changes in the antioxidant potential of fresh-cut tomatoes as affected by pulsed light treatments and storage time[J].Journal of Food Engineering, 2018, 237:146-153.
[42] DENOYA G I, PATARO G, FERRARI G. Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage[J]. Postharvest Biology and Technology, 2020, 160: 111055.
[43] AGUILÓ-AGUAYO I, GANGOPADHYAY N, LYNG J G, et al. Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices[J]. Innovative Food Science & Emerging Technologies, 2017, 42: 49-55.
[44] RODOV V, VINOKUR Y, HOREV B. Brief postharvest exposure to pulsed light stimulates coloration and anthocyanin accumulation in fig fruit (Ficus carica L.)[J]. Postharvest Biology and Technology, 2012, 68: 43-46.
[45] OMS-OLIU G, AGUILÓ-AGUAYO I, MARTÍN-BELLOSO O, et al. Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricusbisporus)[J]. Postharvest Biology and Technology, 2010, 56(3):216-222.
[46] 胡晓敏, 黄彭, 刘雯欣, 等. 非热物理技术在鲜切果蔬保鲜中的应用研究进展[J]. 食品与发酵工业, 2021, 47(10):278-284.
HU X M, HUANG P, LIU W X, et al. Application of non-thermal physical technologies in fresh-cut fruits and vegetables preservation0. Food and Fermentation Industries, 2021, 47(10):278-284.
[47] DUARTE-MOLINA F, GÁMEZ P L, CASTRO M A, et al., et al.Storage quality of strawberry fruit treated by pulsed light:Fungal decay, water loss and mechanical properties[J].Innovative Food Science & Emerging Technologies, 2016, 34:267-274.
[48] VALDIVIA-NÁJAR C G, MARTÍN-BELLOSO O, SOLIVA-FORTUNY R.Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes[J].Innovative Food Science & Emerging Technologies, 2018, 45:29-35.
[49] 张雨宸, 谢晶.LED光照灭菌技术在果蔬保鲜加工中的应用及其研究[J].食品与机械, 2019, 35(8):155-160.
ZHANG Y C, XIE J.Application and research progress of LED light sterilization technology in fresh-keeping processing of fruit and vegetables[J].Food & Machinery, 2019, 35(8):155-160.
[50] ZHANG W L, JIANG W B.UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance[J].Trends in Food Science and Technology, 2019, 92:71-80.
[51] JONES M A.Using light to improve commercial value[J].Horticulture Research, 2018, 5:47.