Food and Fermentation Industries >

2022 , Vol. 48 >Issue 11: 268 - 275

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.027702

Profiling of nutrient metabolites in Kadsura coccinea fruit and their enrichment patterns in pulp, peel, and seed tissues

  • GAO Jianfei ,
  • ZHOU Wei ,
  • XIONG Kangning ,
  • LI Weijie
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  • 1(Guizhou mountainous Resources Institute, Guiyang 550001, China)
    2(Department of Business Administration, Guizhou Industry Polytechnic College, Guiyang 550008, China)
    3(School of Karst Science, Guizhou Normal University, Guiyang 550001, China)
    4(State Engineering Technology Institute for Karst Desertfication Control of China, Guiyang 550001, China)

Received date: 2021-04-19

  Revised date: 2021-09-25

  Online published: 2022-06-23

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Abstract

Recently, the fruit of Kadsura coccinea Lem, a plant used in traditional Chinese medicine, has attracted wide attention as a new type of fruit. To fully understand its nutritional value, widely-targeted metabolomics was used to identify the metabolites and analyze their enrichment patterns in the peel, pulp, and seed tissues. The results showed that 429 nutrient metabolites were identified in K. coccinea fruit. Among them, 424 were found in the peel, 429 in the pulp, 391 in the seed, and 389 in all three tissues. The number of amino acids and their derivatives was the largest (22.6%), and the rest were mainly organic acids (18.6%), free fatty acids (13.5%), saccharides and alcohols (12.8%), and nucleotides and their derivatives (11.2%). Nutrients were equally accumulated in the peel and seed, but both were significantly lower than the pulp, which was mainly due to the significantly increased expressions of organic acids, free fatty acids, and lysophosphatidylethanolamine in the latter. Since the peel, pulp, and seed tissues of K. coccinea shared a large number of nutrient metabolites, they could be extracted and used together. All three tissues contain a variety of highly enriched nutrient metabolites, which are considered valuable in developing and utilizing foods and medicines.

Key words： Kadsura coccinea fruit; different tissues; widely targeted metabolomics; nutrient metabolite; potential valorization

Cite this article

GAO Jianfei , ZHOU Wei , XIONG Kangning , LI Weijie . Profiling of nutrient metabolites in Kadsura coccinea fruit and their enrichment patterns in pulp, peel, and seed tissues[J]. Food and Fermentation Industries, 2022 , 48(11) : 268 -275 . DOI: 10.13995/j.cnki.11-1802/ts.027702

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