In this study, the broccoli was used as raw material to study the effect of different logistics methods on the quality of broccoli. One condition was normal temperature logistics, which treated with two treatment methods: foam box + phase change storage agents and foam box + phase change storage agents + 1-methylcyclopropene(1-MCP). The other was cold chain transport vehicle and cold chain transport vehicle + 1-MCP under the condition of cold chain logistics. The samples with no treatment at room temperature were used as control. Through the logistics company to transport from Jinan, Shandong Province to Kunming, Yunnan Province by normal temperature transportation and cold chain transportation, the quality indexes of broccoli under different treatment conditions were measured and sensory evaluation was carried out. The results showed that the content of chlorophyll, soluble protein and total flavonoids in the group of foam box + phase change storage agents + 1-MCP was the highest compared with other treatments, and the sensory evaluation was the best. Moreover, the reducing ability and the scavenging rate of DPPH radical scavenging were ranked at the second place which was only lower to the group of foam box + phase change storage agents at the treatment group with normal temperature. However, there was no significant difference. Therefore, the normal temperature logistics treatment could replace the cold chain logistics treatment when the transportation time is less than 100 hours, and the foam box + phase change storage agents + 1-MCP treatment was the best in the normal temperature logistics treatment. This logistics mode is not only low carbon, environmental-friendly but also greatly reduces the transportation cost. This study provides a new idea for the current model of electrical commerce transportation of fruits and vegetables.
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