Immunomodulatory effects of different molecular weight fractions of Colla corii asini on RAW264.7 mouse macrophages

  • ZHANG Guowei ,
  • MA Junhua ,
  • LIANG Yujing ,
  • WANG Zhaojun ,
  • ZENG Maomao ,
  • CHEN Jie ,
  • QIN Fang ,
  • HE Zhiyong
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  • 1(State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
    2(Huaxin Pharmaceutical Group Co.Ltd., Heze 274000, China)

Received date: 2021-10-11

  Revised date: 2021-11-21

  Online published: 2022-08-19

Abstract

To identify the immune activity of different molecular weight components of Colla corii asini, it was separated into three components: <10 (F1), 10-30 (F2), and >30 kDa (F3) by Superdex 75pg dextran gel column, and their abilities to stimulate cells to release NO and TNF-α were compared. Then the fraction with the strongest immunomodulatory ability was used to study the activation effect on macrophages and its mechanism. Results showed that F2 could stimulate macrophages to release more NO and TNF-α than F1 and F3 at the same concentration. In addition, it could activate RAW264.7 cells and promote the release of ROS and IL-6. The results of q-PCR showed that F2 could promote the expression of TNF-α, IL-6, iNOS and TLR4 genes in cells and bind to TLR4 receptors. The phosphorylation of JNK, ERK and P38 proteins was promoted, which indicated that F2 played an immunomodulatory role through the MAPK signaling pathway. This research will provide theoretical guidance for optimizing the production and processing conditions of Colla corii asini to produce high-quality product.

Cite this article

ZHANG Guowei , MA Junhua , LIANG Yujing , WANG Zhaojun , ZENG Maomao , CHEN Jie , QIN Fang , HE Zhiyong . Immunomodulatory effects of different molecular weight fractions of Colla corii asini on RAW264.7 mouse macrophages[J]. Food and Fermentation Industries, 2022 , 48(14) : 125 -131 . DOI: 10.13995/j.cnki.11-1802/ts.029626

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