Food and Fermentation Industries >

2022 , Vol. 48 >Issue 14: 272 - 277

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.028916

Analysis of volatile compounds of Taihe Toona sinensis based on gas chromatography-ion mobility spectroscopy

  • YANG Song ,
  • GUO Jiagang ,
  • WU Yuhan ,
  • ZHU Qian ,
  • DU Jingjing ,
  • JIANG Jian ,
  • DING Zhien
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  • 1(Institute of Agro-products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China)
    2(School of Forestry & Landscape Architecture, Anhui Agricultural University, Hefei 230036, China)
    3(Department of Biological and Food Engineering, Bozhou University, Bozhou 236800, China)

Received date: 2021-08-16

  Revised date: 2021-10-08

  Online published: 2022-08-19

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Abstract

The aim of this study was to explore the differences of volatile components in three types of Toona sinensis from Taihe and to establish a rapid method of classifying the marking variety of the Toona sinensis. In this study, the characteristic flavors of three types of Toona sinensis were analyzed by gas chromatography-ion mobility spectrometry(GC-IMS). Specifically, qualitative analysis was conducted on the detected substances and the name of the compounds according to the retention time and ion drift time of each volatile component.Furthermore, three Toona sinensiss samples were selected to establish volatile components fingerprints based on the results of clustering analysis by Gallery Plot in Laboratory Analytical Viewer software.The results of the qualitative analysis showed that a total of 47 volatile odorants were identified in three types of Toona sinensis, and the highest relative content of volatile components were alcohols among which 2-hexenol was the highest, which showed herbaceous aroma and fruit aroma.Additionally, three Toona sinensis could be clearly distinguished through theprincipal component analysis (PCA) results,and each sample could be exhibited an obvious region in the plots.In conclusion, the presented method was proved to be a simple and rapid method of the classification and identification of Toona sinensis, which has a great application prospect.

Key words： Toona sinensis; gas chromatography-ion mobility spectrometry; rapid identification; volatile components; fingerprint

Cite this article

YANG Song , GUO Jiagang , WU Yuhan , ZHU Qian , DU Jingjing , JIANG Jian , DING Zhien . Analysis of volatile compounds of Taihe Toona sinensis based on gas chromatography-ion mobility spectroscopy[J]. Food and Fermentation Industries, 2022 , 48(14) : 272 -277 . DOI: 10.13995/j.cnki.11-1802/ts.028916

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