Research progress on characteristics, preparation and evaluation of carotenoid-loaded liposomes

  • DONG Hongchun ,
  • FU Cong ,
  • YANG Xianqing ,
  • KE Yue ,
  • WANG Xiaozhen ,
  • REN Dandan ,
  • WANG Qiukuan
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  • 1(College of Food Science and Engineering, Dalian Ocean University, Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, Nation Research and Development Branch Center for Seaweed Processing, Dalian 116023, China)
    2(Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China)
    3(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China)

Received date: 2021-09-14

  Revised date: 2021-10-13

  Online published: 2022-08-19

Abstract

Carotenoids play an important role in human health, which have antioxidant, anti-aging, immune enhancement and other biological activities. However, due to the low aqueous solubility and poor stability of carotenoids, stabilization techniques need to be developed in order to improve the stability of carotenoids. Liposome encapsulation embedding technology can improve the solubility and stability of carotenoids, increase its bioavailability of carotenoids and expand itsscope of application and it obtains widespread attention. In this paper, the characteristics, preparation, evaluation and influencing factors of carotenoid liposomes were reviewed in order to provide theoretical reference for the further study of carotenoid liposomes.

Cite this article

DONG Hongchun , FU Cong , YANG Xianqing , KE Yue , WANG Xiaozhen , REN Dandan , WANG Qiukuan . Research progress on characteristics, preparation and evaluation of carotenoid-loaded liposomes[J]. Food and Fermentation Industries, 2022 , 48(14) : 303 -310 . DOI: 10.13995/j.cnki.11-1802/ts.029313

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