Advances on modelling of foodborne Staphylococcus aureus and Staphylococcal enterotoxins

  • JIA Kai ,
  • WANG Jun ,
  • WANG Xiang ,
  • LI Zhuosi ,
  • QIN Xiaojie ,
  • LIU Yangtai ,
  • NIU Hongmei ,
  • DONG Qingli
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  • 1(School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)
    2(College of Food Science and Technology, Qingdao Agricultural University, Qingdao 266109, China)

Received date: 2021-11-17

  Revised date: 2021-12-06

  Online published: 2022-09-02

Abstract

Based on predictive microbiology theory, it is of great significance to accurately predict the number of foodborne pathogenic bacteria and the amount of enterotoxin production for controlling food safety risks during the process of food production and sale. Staphylococcus aureus is widely distributed in various foods, especially animal foods and quick-frozen flour products. It is monitored as an important foodborne pathogen due to its numerous foodborne disease events. The present article reviews recent progress in growth and inactivation modeling of foodborne S. aureus worldwide, and the conditions and boundaries of enterotoxin production are summarized. Finally, anticipated future developments are outlined.

Cite this article

JIA Kai , WANG Jun , WANG Xiang , LI Zhuosi , QIN Xiaojie , LIU Yangtai , NIU Hongmei , DONG Qingli . Advances on modelling of foodborne Staphylococcus aureus and Staphylococcal enterotoxins[J]. Food and Fermentation Industries, 2022 , 48(15) : 325 -331 . DOI: 10.13995/j.cnki.11-1802/ts.030115

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