Food and Fermentation Industries >

2022 , Vol. 48 >Issue 17: 207 - 213

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.028558

Preparation of dialdehyde cellulose/carboxymethyl cellulose composite film and its application in egg preservation

  • TIAN Yue ,
  • XU Haoyang ,
  • KANG Xiaoou ,
  • ZHAO Minzi ,
  • RUAN Changqing
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Food Storage and Logistics Research Center, Southwest University, Chongqing 400715, China)

Received date: 2021-07-09

  Revised date: 2021-09-18

  Online published: 2022-10-01

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Abstract

To seek green and safe natural polymer coating film applied to egg preservation, two natural polymer materials, dialdehyde cellulose (DAC) and carboxymethyl cellulose (CMC) were selected to prepare composite films which were applied in coating eggs for fresh-keeping. Firstly, DAC oxidized from cellulose by sodium periodate was heated to make it water-soluble, and then cross-linked with CMC to prepare the composite film (DAC/CMC). The mechanical properties, barrier properties, and hydrophilicity of DAC/CMC were characterized. Furthermore, DAC/CMC was applied as a coating agent for the preservation of the egg, and its effects on the organoleptic quality, weight loss rate, Hastelloy unit, yolk coefficient and pH of the egg white within 60 d were investigated. The results showed that the addition of DAC improved the tensile strength of composite film and further inhibited water vapor and oxygen. It also reduced the hydrophilicity of the composite film. The coating agent had a good inhibitory effect on the reduction of weight, huff unit, yolk coefficient, and pH of egg white. The coating agent with DAC accounting for 12% of the dry weight of CMC and pH 5 was the best condition for fresh-keeping. The polymer composite material has a promising application in green packaging material and the preservation of edible coating film.

Key words： carboxymethyl cellulose (CMC); water-soluble dialdehyde cellulose (DAC); crosslinking; natural polymer composite film; egg coating preservation

Cite this article

TIAN Yue , XU Haoyang , KANG Xiaoou , ZHAO Minzi , RUAN Changqing . Preparation of dialdehyde cellulose/carboxymethyl cellulose composite film and its application in egg preservation[J]. Food and Fermentation Industries, 2022 , 48(17) : 207 -213 . DOI: 10.13995/j.cnki.11-1802/ts.028558

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