Food and Fermentation Industries >

2022 , Vol. 48 >Issue 18: 121 - 127

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.028841

Preparation and application of gelatin-rape skin red pigment based edible inks

  • LIU Weiwei ,
  • MA Liang ,
  • ZHANG Yuhao ,
  • WANG Hongxia
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Key Laboratory of Luminescence Analysis and Molecular Sensing, Southwest University, Ministry of Education, Chongqing 400715, China)

Received date: 2021-07-31

  Revised date: 2021-10-12

  Online published: 2022-10-17

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Abstract

With the improvement of people′s living standards, environmentally friendly, safe edible inks gradually attract people′s attention. A series of edible inks were prepared by high-speed ball milling with gelatin as a binder and natural extract (grape skin red pigment) as a pigment. In this study, the physicochemical properties of edible ink were studied by means of infrared spectroscopy, particle size analyzer, differential scanning calorimeter and rheometer, for analyzing mechanism and printing potential. The results showed that the interaction between gelatin and grape skin red pigment mainly depended on hydrogen bond, thus forming stable edible ink structure. The increase of grape skin red pigment content could effectively improve color, dispersion and thermal stability of inks. The results of rheological performance showed that edible inks were pseudoplastic fluids and had shear thinning properties with excellent thixotropy (recovery rate 88.7%). After practical application, it was found that the edible ink was suitable for screen printing, and it could partially replace the traditional ink to directly print on packaging materials. Therefore, it had a certain potential in food decoration. This study has a certain reference value for the application of edible ink in the field of food packaging and food printing.

Key words： gelatin; grape skin red pigment; edible ink; rheology; screen printing

Cite this article

LIU Weiwei , MA Liang , ZHANG Yuhao , WANG Hongxia . Preparation and application of gelatin-rape skin red pigment based edible inks[J]. Food and Fermentation Industries, 2022 , 48(18) : 121 -127 . DOI: 10.13995/j.cnki.11-1802/ts.028841

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