[1] COURTIN C M, DELCOUR J A.Physicochemical and bread-making properties of low molecular weight wheat-derived arabinoxylans[J].Journal of Agricultural and Food Chemistry, 1998, 46(10):4 066-4 073.
[2] LU Z X, WALKER K Z, MUIR J G, et al.Arabinoxylan fibre improves metabolic control in people with Type Ⅱ diabetes[J].European Journal of Clinical Nutrition, 2004, 58(4):621-628.
[3] 姜玉莹, 于雷, 郎双梅, 等.阿拉伯木聚糖功能特性研究进展[J].粮食与油脂, 2021, 34(2):18-20;42.
JIANG Y Y, YU L, LANG S M, et al.Research progress on functional characteristics of arabinoxylan[J].Cereals & Oils, 2021, 34(2):18-20;42.
[4] 王立, 司晓静, 钱海峰, 等.阿拉伯木聚糖对谷物食品的品质影响研究进展[J].食品与生物技术学报, 2020, 39(7):12-20.
WANG L, SI X J, QIAN H F,et al.Research progress of effects of arabinoxylan on the quality of cereals[J].Journal of Food Science and Biotechnology, 2020, 39(7):12-20.
[5] CAO L, LIU X Z, QIAN T X, et al.Antitumor and immunomodulatory activity of arabinoxylans:A major constituent of wheat bran[J].International Journal of Biological Macromolecules, 2011, 48(1):160-164.
[6] MENDIS M, SIMSEK S.Arabinoxylans and human health[J].Food Hydrocolloids, 2014, 42:239-243.
[7] ZHOU S M, LIU X Z, GUO Y, et al.Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction[J].Carbohydrate Polymers, 2010, 81(4):784-789.
[8] CICCORITTI R, SCALFATI G, CAMMERATA A, et al.Variations in content and extractability of durum wheat (Triticum turgidum L.var durum) arabinoxylans associated with genetic and environmental factors[J].International Journal of Molecular Sciences, 2011, 12(7):4 536-4 549.
[9] 潘海晓, 刘海顺, 王静, 等.玉米麸皮中阿魏酰低聚糖的制备[J].北京工商大学学报(自然科学版),2011,29(3):33-37.
PAN H X, LIU H S, WANG J, et al.Preparation of feruloyl oligosaccharides from maize bran[J].Journal of Beijing Technology and Business University (Natural Science Edition), 2011, 29(3):33-37.
[10] SMITH M M, HARTLEY R D.Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants[J].Carbohydrate Research, 1983, 118:65-80.
[11] 马丛丛, 许继取, 韩领, 等.芥子酸及其生物活性研究进展[J].中国油脂, 2016, 41(5):75-79.
MA C C, XU J Q, HAN L, et al.Advance in sinapic acid and its biological activities[J].China Oils and Fats, 2016, 41(5):75-79.
[12] THIYAM U, STÖCKMANN H, ZUM FELDE T, et al.Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by-products[J].European Journal of Lipid Science & Technology,2006, 108(3):239-248.
[13] QIAO H Y, DAHIYA J P, CLASSEN H L.Nutritional and physiological effects of dietary sinapic acid (4-hydroxy-3,5-dimethoxy-cinnamic acid) in broiler chickens and its metabolism in the digestive tract[J].Poultry Science,2008, 87(4):719-726.
[14] KOSKI A, PEKKARINEN S, HOPIA A, et al.Processing of rapeseed oil:Effects on sinapic acid derivative content and oxidative stability[J].European Food Research and Technology, 2003, 217(2):110-114.
[15] LI Y, YANG C.Synthesis and properties of feruloyl corn bran arabinoxylan esters[J].International Journal of Cosmetic Science,2016, 38(3):238-245.
[16] OU B X, HAMPSCH-WOODILL M, PRIOR R L.Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe[J].Journal of Agricultural and Food Chemistry, 2001, 49(10):4 619-4 626.
[17] LI Y, ZHU Y, LIANG R, et al.Synthesis and antioxidant properties of caffeic acid corn bran arabinoxylan esters[J].International Journal of Cosmetic Science.2017, 39(4):402-410.
[18] 李颜利,骆正哲,何彤,等.玉米麸质阿拉伯木聚糖对香豆酸酯的制备及性能研究[J].日用化学工业, 2018,48(2):82-87.
LI Y L, LUO Z Z, HE T, et al.Preparation and property of corn gluten arabinoxylan p-coumarate[J].China Surfactant Detergent & Cosmetics, 2018, 48(2):82-87.
[19] FANG J M, SUN R C, FOWLER P, et al.Esterification of wheat straw hemicelluloses in the n,n-dimethylformamide/lithium chloride homogeneous system[J].Journal of Applied Polymer Science, 1999, 74(9):2 301-2 311.
[20] TOSH B, SAIKIA C N, DASS N N.Homogeneous esterification of cellulose in the lithium chloride-n,n-dimethylacetamide solvent system:Effect of temperature and catalyst[J].Carbohydrate Research, 2000, 327(3):345-352.
[21] 何静, 倪军, 耿罗斌.多糖胶水溶液黏度影响因素比较[J].非常规油气, 2017, 4(2):109-113.
HE J, NI J, GENG L B.Comparison of influencing factors on viscosity of polysaccharide gum solution[J].Unconventional Oil & Gas, 2017, 4(2):109-113.
[22] 韩绍聪, 黄蓉萍, 闫昌誉, 等.ORAC法比较5种食源性肽的抗氧化能力[J].广东化工, 2021, 48(21):15-16;36.
HAN S C, HUANG R P, YAN C Y, et al.Comparative study on antioxidant activity of five food-derived bioactive peptides by ORAC method[J].Guangdong Chemical Industry, 2021, 48(21):15-16;36.
[23] 单旺, 陈永生, 梁晓为, 等.羟基肉桂酸衍生物的合成及其抗氧化构效关系[J].食品工业科技, 2017, 38(12):287-291;332.
SHAN W, CHEN Y S, LIANG X W, et al.Synthesis and antioxidant structure-activity relationships of hydroxycinnamic acid derivatives[J].Science and Technology of Food Industry, 2017, 38(12):287-291;332.
