Food and Fermentation Industries >

2022 , Vol. 48 >Issue 18: 168 - 176

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029127

Effect of calcium chloride combined with different packaging materials on postharvest senescence and active oxygen metabolism of Zizania latifolia

  • DONG Guijun ,
  • QIAO Yongjin ,
  • LIU Chenxia ,
  • LIU Hongru ,
  • WANG Guiying ,
  • WANG Chunfang
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  • 1(Research Center of Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)
    2(School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)
    3(Agri-food Storage and Processing Research Center, Shanghai Academy of Agriculture Sciences, Shanghai 201403, China)
    4(Vegetable Technology Promotion Station of Qingpu District, Shanghai 201700, China)

Received date: 2021-08-23

  Revised date: 2021-10-08

  Online published: 2022-10-17

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Abstract

The effects of CaCl2 treatment combined with different packaging materials on the postharvest aging process and active oxygen of Zizania latifolia were studied in this paper. After soaking Zizania latifolia in 1.0% CaCl2 solution for 45 min, the Zizania latifolia was packed with the polyethylene (PE), polyethylene anti-fog (PEAF) and low-density polyethylene (LDPE) respectively, and then they were stored at (0±1) ℃ with 80%-85% relative humidity. The changes in quality, active oxygen and related enzymes in each group during cold storage were analyzed. The results showed that the compound fresh-keeping effect of CaCl2 and different packaging could effectively inhibit the respiratory rate of Zizania latifolia and slow down the decrease in fruit hardness and whiteness value. It could also maintain the content of soluble solids and soluble protein in the fruit and inhibit the increase in relative conductivity and malondialdehyde (MDA) content so as to better maintain the integrity of the fruit cells. In addition, the accumulation of H2O2 and superoxide anion free radicals was inhibited by increasing the activity of enzymes related to active oxygen metabolism (superoxide dismutase, catalase and ascorbate peroxidase). Among them, the CaCl2 treatment combined with LDPE packaging had the best fresh-keeping effect, which could maintain the higher quality of postharvest Zizania latifolia and the activity of defense enzymes to the greatest extent. It could also effectively delay the postharvest senescence of Zizania latifolia. This research provides technical reference and theoretical basis for the postharvest preservation of Zizania latifolia.

Key words： Zizania latifolia; packaging material; calcium chloride; aging; active oxygen metabolism

Cite this article

DONG Guijun , QIAO Yongjin , LIU Chenxia , LIU Hongru , WANG Guiying , WANG Chunfang . Effect of calcium chloride combined with different packaging materials on postharvest senescence and active oxygen metabolism of Zizania latifolia[J]. Food and Fermentation Industries, 2022 , 48(18) : 168 -176 . DOI: 10.13995/j.cnki.11-1802/ts.029127

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