In this paper, 141 children's milk powder products were statistically analyzed in terms of product name, applicable age, nutrition ingredient list, functional characteristics and packaging specifications.Results showed that there were mainly 4 product names, but at least 13 age segmentations.Age segmentation and products name could not be used for the separation of the milk powder.Moreover, there was no significant difference in nutrient content (P>0.05) either.Besides, there were problems of excess protein and imbalance of %E (percentage of energy provided) of protein, fat and carbohydrate.Considering the main functions, which included intelligence, immunity, vision, growth, digestion and absorption and intestinal health, it was a shortage of mouth health and anti-adolescent obesity.There were13 kinds of packaging specifications, the traditional 800 g cans were the most accounting for 53.19%.However, it was lack of new packaging method.In summary, based on clarifying product names and applicable ages, the innovation of product research and development needs to further analyze and explore children's physiological development characteristics, social activities and gender.Therefore, according to the standards of comprehensive nutrition and energy balance, the products can be divided into two categories:boys' and girls'.New products should be developed with the purpose of mouth health, anti-adolescent obesity, etc.
余妙灵
,
包斌
. Products analysis of children's milk powder of infant milk powder enterprises[J]. Food and Fermentation Industries, 2022
, 48(20)
: 279
-285
.
DOI: 10.13995/j.cnki.11-1802/ts.029301
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