Research progress on acid stress response mechanism of Oenococcus oeni

  • LIU Longxiang ,
  • ZHANG Keying ,
  • ZHAO Hongyu ,
  • SONG Weiyu
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  • 1(Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou University, Binzhou 256600, China)
    2(College of Enology, Northwest A&F University, Yangling 712100, China)

Received date: 2022-03-27

  Revised date: 2022-04-12

  Online published: 2022-12-20

Abstract

Malolactic fermentation (MLF) is an important process of high quality wine making, and Oenococcus oeni is the main undertaker bacteria existing in MLF. Wine is a multi-factor stress environment with high alcohol content, low pH, low temperature and lack of nutrition. The start of MLF is often delayed or even failed, and low pH appears as a crucial parameter. Currently, several studies have been launched to understand how O. oeni response under acid stress conditions, such as membrane composition and fluidity, pH homeostasis, oxidative stress response, DNA, and protein damage repair. But the mechanism of stress adaption in O. oeni still needs systematic research. In this review, we provide an introduction of O. oeni and review the acid stress response mechanism of O. oeni. It might provide reference for relevant research in the future.

Cite this article

LIU Longxiang , ZHANG Keying , ZHAO Hongyu , SONG Weiyu . Research progress on acid stress response mechanism of Oenococcus oeni[J]. Food and Fermentation Industries, 2022 , 48(22) : 299 -304 . DOI: 10.13995/j.cnki.11-1802/ts.031723

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