Separation process of mannitol by simulated moving bed chromatography

  • ZHANG Qianfeng ,
  • WANG Lizhen
Expand
  • (Shandong Zhaoguang Separation Technology Co. Ltd., Zouping 256205, China)

Received date: 2022-08-01

  Revised date: 2022-10-14

  Online published: 2023-01-05

Abstract

Mannitol is an important pharmaceutical, food raw materials and additives. In the traditional industrial production, the crystallization of mannitol is mainly achieved by recrystallization process. The process route is relatively complex, with high energy consumption, difficulty in discharging fusel and low crystallization yield. Simulated moving bed chromatographic separation technology is a continuous chromatographic separation technology that can be produced on a large scale, and can better overcome the above problems. In this study, the separation efficiency of mannitol and the quality of the separated product by triple component simulated moving bed chromatography were studied. Through the research on the selection of chromatographic resin and the optimization of separation parameters, the purity of materials in the crystallization process was improved, and the purpose of shortening the crystallization process, improving the product quality and increasing the mannitol crystallization yield was achieved. The technology in this study was simple and efficient. While the separation process was shortened with low equipment operation cost and high process automation, which opens up a new process route for industrial preparation of high-purity mannitol crystal products.

Cite this article

ZHANG Qianfeng , WANG Lizhen . Separation process of mannitol by simulated moving bed chromatography[J]. Food and Fermentation Industries, 2022 , 48(23) : 149 -155 . DOI: 10.13995/j.cnki.11-1802/ts.033157

References

[1] GREMBECKA M. Sugar alcohols:Their role in the modern world of sweeteners: A review[J]. European Food Research and Technology, 2015, 241(1):1-14.
[2] 钟健. 浅析甘露醇在临床中的应用[J]. 中西医结合心血管病电子杂志, 2017, 5(17):2-3.
ZHONG J. Application of mannitol in clinic[J]. Cardiovascular Disease Journal of Integrated Traditional Chinese and Western Medicine, 2017, 5(17):2-3.
[3] 王芳, 张建虹. 甘露醇药理机制及在脑血管患者中的临床应用[J]. 临床合理用药杂志, 2022, 15(23):178-181.
WANG F, ZHANG J H. Pharmacological mechanism of mannitol and its clinical application in cerebrovascular patients[J]. Chinese Journal of Clinical Rational Drug, 2022, 15(23):178-181.
[4] 牛立沙. 糖醇在海绵蛋糕中的应用[D]. 无锡: 江南大学, 2017.
NIU L S. Study on the application of sugar alcohols in sponge cake[D]. Wuxi: Jiangnan University, 2017.
[5] 张伟, 章朝晖, 梁光兴, 等. 葡萄糖固定床柱异构工艺制备甘露醇[J]. 中国食品添加剂, 2017(6):144-150.
ZHANG W, ZHANG C H, LIANG G X, et al. Study on mannitol preparation from glucose by fixed bed column isomerization[J]. China Food Additives, 2017(6):144-150.
[6] 李云飞, 栾庆民, 刘峰, 等. 模拟移动床色谱在多组分糖液分离中的研究应用进展[J]. 食品与发酵工业, 2022, 48(11):338-344.
LI Y F, LUAN Q M, LIU F, et al. Development and research of simulated moving bed chromatography in separation of multi-fraction saccharides[J]. Food and Fermentation Industries, 2022, 48(11):338-344.
[7] 张前峰, 王兆光. 利用三组分色谱分离技术制备高纯度结晶麦芽糖醇[J]. 食品与发酵工业, 2019, 45(20):237-241.
ZHANG Q F, WANG Z G. Preparation of high purity crystalline maltol by three-component chromatography[J]. Food and Fermentation Industries, 2019, 45(20):237-241.
Outlines

/