Food and Fermentation Industries >

2022 , Vol. 48 >Issue 24: 124 - 130

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033155

Effect of laser microporous film packaging on the postharvest preservation of litchi fruit

  • JIANG Xuanjing ,
  • WANG Nan ,
  • CHEN Hongbin ,
  • LIU Yulong ,
  • WU Yijing ,
  • GUO Fengxian ,
  • ZHENG Zongping
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  • 1(College of Oceanology and Food Science, Quanzhou Normal University,Quanzhou 362000,China)
    2(Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae (Quanzhou Normal University),Quanzhou 362000,China)
    3(Fujian Yongchun Jufu Fruits Co. Ltd.,Quanzhou 362600,China)
    4(College of Geography and Oceanography, Minjiang University,Fuzhou 350108,China)

Received date: 2022-07-31

  Revised date: 2022-09-10

  Online published: 2023-01-06

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Abstract

In order to study the preservation effects of laser microporous film (LMF) packaging on postharvest litchi fruit stored at ambient temperature, the “Hushanwanli” litchi fruit was used as the material. The postharvest litchi fruits were packed with polyethylene (PE, control) film and LMF respectively, and then placed in an incubator at (25±1) ℃ with a relative humidity of 85%-90%. The relevant quality indexes of litchi fruits were measured regularly. Results showed that compared with PE packaging, LMF packaging could delay the increase of pericarp browning index and fruit disease index of litchi fruit, maintain a higher marketable fruit rate, suppress the respiration rate, weight loss, and cell membrane permeability, and keep the higher contents of soluble solids, titratable acid, total soluble sugar, and vitamin C. In addition, LMF packaging could maintain the appearance of litchi fruits. The quality of litchi packaged in LMF was better than that of PE, providing a convenient preservation method for postharvest litchi fruit stored at room temperature.

Key words： litchi; laser microporous film; packaging; quality; preservation

Cite this article

JIANG Xuanjing , WANG Nan , CHEN Hongbin , LIU Yulong , WU Yijing , GUO Fengxian , ZHENG Zongping . Effect of laser microporous film packaging on the postharvest preservation of litchi fruit[J]. Food and Fermentation Industries, 2022 , 48(24) : 124 -130 . DOI: 10.13995/j.cnki.11-1802/ts.033155

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