Food and Fermentation Industries >

2024 , Vol. 50 >Issue 1: 211 - 218

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033799

Effect of temperature fluctuation on quality and moisture migration of Pseudosciaena crocea during cold chain circulation

  • LI Yumei ,
  • SITU Huiyuan ,
  • GAO Jialong ,
  • ZHANG Chaohua ,
  • QIN Xiaoming ,
  • CAO Wenhong ,
  • LIN Haisheng ,
  • CHEN Zhongqin
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  • 1(College of Food Science and Technology, Guangdong Ocean University/Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China)
    2(Collaborative Innovation Center of Seafood Deep Processing(Dalian Polytechnic University), Dalian 116034, China)

Received date: 2022-09-28

  Revised date: 2022-11-13

  Online published: 2024-01-31

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Abstract

To investigate the changes of freshness and quality of cultured Pseudosciaena crocea during low-temperature circulation, this paper simulated the temperature conditions of cold chain and broken chain circulation and analyzed the trends of freshness indicators, such as sensory, color difference, texture, total volatile basic nitrogen (TVB-N) value, K value, and the total bacterial colony of P. crocea during the circulation process. Results showed that the sensory score and L* value of P. crocea decreased with the extension of circulation time, while the values of color difference b*, TVB-N, K, and total bacterial colony increased gradually. The freshness indexes changed more significantly in the broken chain group compared to the cold chain group (P<0.05). The results of low-field nuclear magnetic resonance (LF-NMR) showed that the bound water stability of the broken chain group decreased rapidly, indicating that temperature fluctuations in the broken chain circulation had a greater impact on the bound water of fish and accelerated the deterioration of freshness quality of samples. The peak area of bound water (A2b+A21) was significantly correlated with the indicators of total bacterial colonization, organoleptic quality, color (L* and b* values), and chewiness, while the peak area of less mobile water (A22) and the peak area of free water (A23) were significantly correlated with the TVB-N and K values. Results reflect the potential quality and safety risks of P. crocea due to temperature fluctuations during cold chain distribution and provide a reference for the application of low-field NMR technology in monitoring product quality during cold chain logistics.

Key words： temperature fluctuation; Pseudosciaena crocea; cold chain circulation; freshness quality; moisture migration

Cite this article

LI Yumei , SITU Huiyuan , GAO Jialong , ZHANG Chaohua , QIN Xiaoming , CAO Wenhong , LIN Haisheng , CHEN Zhongqin . Effect of temperature fluctuation on quality and moisture migration of Pseudosciaena crocea during cold chain circulation[J]. Food and Fermentation Industries, 2024 , 50(1) : 211 -218 . DOI: 10.13995/j.cnki.11-1802/ts.033799

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