Recent advances on resource utilization of wine wastes

  • ZHANG Yunwei ,
  • BAI Tianhua ,
  • WANG Li ,
  • SONG Linna ,
  • ZHANG Rui ,
  • LI Qiqi ,
  • MA Wen
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  • 1(School of Agriculture, Ningxia University, Yinchuan 750021, China)
    2(Ningxia Nongken Yuquan International Winery Co.Ltd., Yinchuan 750021, China)
    3(School of Food and Wine, Ningxia University, Yinchuan 750021, China)
    4(Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan 750021, China)
    5(Ningxia Grape and Wine Engineering Technology Center, Yinchuan 750021, China)

Received date: 2023-03-02

  Revised date: 2023-04-13

  Online published: 2024-01-31

Abstract

Wine processing produces a large amount of waste, which is rich in bioenergy and bioactive substances. In recent years, disposal capacity of wine processing waste has been improving rapidly in our country, but the reuse rate of biological resources is low, and a comprehensive utilization and large-scale production system has not been formed. This paper provides a comprehensive overview on utilization of wine wastes from these four aspects: sources of wine processing wastes, material composition of wastes, industrial application, and graded utilization of waste. This paper aims to turn waste into treasure of wineries and to improve the added value of waste. It will provide a reference for the resource utilization of wine processing waste, and promote the low-carbon and sustainable development of wine industry.

Cite this article

ZHANG Yunwei , BAI Tianhua , WANG Li , SONG Linna , ZHANG Rui , LI Qiqi , MA Wen . Recent advances on resource utilization of wine wastes[J]. Food and Fermentation Industries, 2024 , 50(1) : 302 -310 . DOI: 10.13995/j.cnki.11-1802/ts.035278

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