Research progress and analysis of Cordyceps chanhua

  • ZHOU Sijing ,
  • QIAO Yuchen ,
  • LIU Guijun ,
  • CHEN Wei ,
  • WANG Ping ,
  • SONG Meifang ,
  • WANG Chengtao
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  • 1(Institute of Radiation Technology, Beijing Academy of Science and Technology, Beijing 100875, China)
    2(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China)
    3(Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China)

Received date: 2022-11-02

  Revised date: 2023-01-17

  Online published: 2024-01-31

Abstract

Chanhua (Cordyceps chanhua), one of the famous Cordyceps fungi, has a long history of edible and medicinal use in China. It exhibits a high nutritional value and various medicinal properties, such as immunomodulation-related activity, anti-tumor effect, improving renal function, and so on. In this review, the progress of the chemical composition, artificial cultivation, biological functional activities, and the current omics in Cordyceps chanhua were summarized, as well as the future prospects of C. chanhua were briefly predicted, aiming to provide a reference for the future application of C. chanhua in food, medicine, health products, cosmetics, and other fields.

Cite this article

ZHOU Sijing , QIAO Yuchen , LIU Guijun , CHEN Wei , WANG Ping , SONG Meifang , WANG Chengtao . Research progress and analysis of Cordyceps chanhua[J]. Food and Fermentation Industries, 2024 , 50(1) : 341 -350 . DOI: 10.13995/j.cnki.11-1802/ts.034175

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