Food and Fermentation Industries >

2024 , Vol. 50 >Issue 2: 145 - 152

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033904

Nutritional value of mulberry female and male silkworm moths before and after mating

  • LIN Bimin ,
  • ZHONG Yangsheng ,
  • PAN Ziwen ,
  • ZHANG Ying ,
  • YAN Huichao ,
  • CHEN Fangyan
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  • 1(Experimental Basis and Practical Training Center, South China Agricultural University, Guangzhou 510642, China)
    2(College of Animal Science, South China Agricultural University, Guangzhou 510642, China)

Received date: 2022-10-12

  Revised date: 2022-11-22

  Online published: 2024-02-27

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Abstract

To understand the nutrient composition of mulberry silkworm moths, their contents of protein, fatty acids, and amino acids were analyzed before and after mating for males and females respectively. The evaluation of the nutritional value of 9 Fu silkworm moths was based on their contents of crude protein, crude fat, and unsaturated fatty acids, indices of atherogenicity (IA) and thrombogenicity (IT), amino acid and chemical scores, essential amino acid index (EAAI), nutrition index (NI), and biological value (BV). Results revealed the abundant contents of amino acids and unsaturated fatty acids of the silkworm moth. The protein content (21.6%, fresh weight), total amino acid content (46.94 g/100 g), essential amino acid content (15.86%), EAAI (99.33), NI (21.45), and BV (96.57) of the female silkworm moths before mating were the highest of 4 kinds of silkworm moths. They were also rich in sweet, pharmacodynamic, and branched-chain amino acids, and had a low crude fat content (7.11%, fresh weight) but a higher ratio of polyunsaturated fatty acids to fatty acids. Their IA (0.21) and IT (0.14) were also lower than those of the male. Therefore, female silkworm moths before mating can be considered an ideal protein resource. The contents of crude fat (24.46%, fresh weight), unsaturated fatty acids (44.31 g/100 g) and α-linolenic acid (19.37 g/100 g) of the male silkworm moths after mating were higher than those of the female, but their IA (0.28) and IT (0.22) were lower, thus making them a high-quality raw material for the extraction of unsaturated fatty acids. This study provides a theoretical basis for developing the use of mulberry silkworm moths in food products.

Key words： mulberry silkworm moth; crude protein; crude fat; fatty acid; amino acid; nutrition evaluation

Cite this article

LIN Bimin , ZHONG Yangsheng , PAN Ziwen , ZHANG Ying , YAN Huichao , CHEN Fangyan . Nutritional value of mulberry female and male silkworm moths before and after mating[J]. Food and Fermentation Industries, 2024 , 50(2) : 145 -152 . DOI: 10.13995/j.cnki.11-1802/ts.033904

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