Food and Fermentation Industries >

2024 , Vol. 50 >Issue 2: 191 - 196

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032299

Effects of preharvest calcium chloride and sugar alcohol calcium spraying on fruit quality and storage performance of ‘Fengtang’ plum

  • WU Yunxing ,
  • DONG Xiaoqing ,
  • LI Yue ,
  • CHEN Hong
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  • 1(Agricultural College, Guizhou University/Guizhou Engineering Research Center for Fruit Crops, Guiyang 550025, China)
    2(College of Science and Technology, Guizhou University, Guiyang 550024, China)

Received date: 2022-05-11

  Revised date: 2022-11-14

  Online published: 2024-02-27

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Abstract

To explore the effect of preharvest calcium spraying on the quality of ‘Fengtang’ plum, the research used ‘Fengtang’ plum as the material, spraying 1%, 1.5%, and 2% (mass fraction) calcium chloride and 800, 1 200, and 1 600 times diluted sugar alcohol calcium solution before harvest, the fruits were harvested at eight-maturity, at (4±1) ℃, and (90±5)% of the relative humidity. Results showed that after storage for day 0, spraying 1.5% calcium chloride before harvest could increase the single fruit weight, vertical and horizontal diameter, and fruit shape index of ‘Fengtang’ plum fruits. After 60 days of storage, the treatment sprayed with 1.5% calcium chloride before harvest had the lowest weight loss rate, the hardness decreased, the polyphenol oxidase activity showed the lowest increase, and the fruits kept high total soluble solids, titratable acidity, total phenol content, and peroxidase activity. Spraying 1.5% calcium chloride before harvest is beneficial to the storage and preservation of ‘Fengtang’ plum fruits. The research could provide a reference for the postharvest storage and preservation of ‘Fengtang’ plum fruits.

Key words： preharvest; calcium chloride; sugar alcohol calcium; ‘Fengtang’ plum; storage quality

Cite this article

WU Yunxing , DONG Xiaoqing , LI Yue , CHEN Hong . Effects of preharvest calcium chloride and sugar alcohol calcium spraying on fruit quality and storage performance of ‘Fengtang’ plum[J]. Food and Fermentation Industries, 2024 , 50(2) : 191 -196 . DOI: 10.13995/j.cnki.11-1802/ts.032299

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