Research progress of lanthanide coordination polymers in detection of food risk factors

  • HUANG Xianqing ,
  • FU Yana ,
  • GUO Yicheng ,
  • LI Yibo ,
  • LI Tiange ,
  • WANG Tianlin
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  • (College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450000, China)

Received date: 2023-02-11

  Revised date: 2023-03-22

  Online published: 2024-04-17

Abstract

Lanthanide coordination polymer is a nano-material with adjustable size and porous network structure, which is assembled by lanthanide metal ions and organic bridging ligands.Lanthanide metal has its own unique[Xe]4fn electronic configuration and similar trapezoidal energy state.Lanthanide coordination polymer has excellent optical characteristics such as narrow emission band, large Stokes shift, long excited state lifetime, and high quantum yield.Therefore, fluorescence sensors based on lanthanide coordination polymer occupy a decisive position in the field of analysis and sensing.In this paper, the fluorescence characteristics and detection performance of fluorescent probes based on lanthanide coordination polymers were reviewed, the application research progress in food risk factor detection was further summarized, and the application demand of lanthanide coordination polymers in food safety detection in the future was put forward and its development trend was prospected, which could provide a reference for the development and practical use of high-performance lanthanide coordination polymer sensors.

Cite this article

HUANG Xianqing , FU Yana , GUO Yicheng , LI Yibo , LI Tiange , WANG Tianlin . Research progress of lanthanide coordination polymers in detection of food risk factors[J]. Food and Fermentation Industries, 2024 , 50(6) : 316 -322 . DOI: 10.13995/j.cnki.11-1802/ts.035098

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