Food and Fermentation Industries >

2024 , Vol. 50 >Issue 8: 31 - 41

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.034945

Effect of 1-methylcyclopropene slow-release stickers on quality of full-ripe tomato fruit during simulation transport

  • XIONG Siguo ,
  • SHI Junyan ,
  • MA Rui ,
  • ZHANG Ying ,
  • JIANG Xu ,
  • GUO Shuxin ,
  • ZUO Jinhua ,
  • YUAN Shuzhi ,
  • YUE Xiaozhen ,
  • JIANG Aili ,
  • WANG Qing
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  • 1(Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Institute of Agri-food Processing and Nutrition, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China)
    2(Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China)

Received date: 2023-01-26

  Revised date: 2023-02-28

  Online published: 2024-06-11

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Abstract

The full-ripe tomato fruit is highly ripe, has a high physiological metabolism, and is not tolerate storage and transport.To alleviate the problem of loss during transport of high ripeness tomato fruit, the fruit was packed in cardboard boxes or foam boxes and treated with 1-methylcyclopropene (1-MCP) slow-release stickers for 3 days at (30±5) ℃ in a simulated transport trial (including 2 h of simulated vibration).The physiological metabolism, postharvest quality, and related enzyme activities of tomato fruit were used as indicators to analyse the effects of 1-MCP slow-release stickers and packaging materials on the quality of tomato fruits during simulated transport.Results showed that fruit quality deterioration with increasing simulated transport time, including reduced firmness, bruising, wounded respiration, wounded ethylene, and colour change.1-MCP slow-release stickers reduced the damage index, respiratory intensity, ethylene production rate, redness index a*, malondialdehyde (MDA) content, and lipoxygenase (LOX) activity.It also maintained high firmness, brightness L*, ascorbic acid (AsA) content and induced peroxidase (POD), and catalase (CAT) activity.In addition, the principal component analysis showed that carton packaging was more suitable for storage and foam box packaging was more suitable for transport.In conclusion, the use of 1-MCP slow-release sticker treatment and foam box overpacking can better maintain the postharvest quality of full-ripe tomato fruit during transport, providing a technical reference for the logistics and quality control of high ripeness tomato fruit.

Key words： full-ripe tomato fruit; simulated transport; 1-methylcyclopropene; slow-release stickers; quality

Cite this article

XIONG Siguo , SHI Junyan , MA Rui , ZHANG Ying , JIANG Xu , GUO Shuxin , ZUO Jinhua , YUAN Shuzhi , YUE Xiaozhen , JIANG Aili , WANG Qing . Effect of 1-methylcyclopropene slow-release stickers on quality of full-ripe tomato fruit during simulation transport[J]. Food and Fermentation Industries, 2024 , 50(8) : 31 -41 . DOI: 10.13995/j.cnki.11-1802/ts.034945

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