Food and Fermentation Industries >

2024 , Vol. 50 >Issue 12: 343 - 352

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036138

Research progress on application of immunoassays in foodborne pathogens

  • SU Na ,
  • MING Liang ,
  • HE Jing ,
  • JI Rimutu ,
  • Tuyatsetseg Jambal ,
  • Dulguun Dorjgotov ,
  • YI Li
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  • 1(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agriculture University, Hohhot 010018, China)
    2(Inner Mongolia China-Kazakhstan Camel Research Institute, Alxa 737300, China)
    3(China-Mongolia Joint Laboratory for Biomacromolecule Research, Ulaanbaatar 15141, Mongolia)
    4(Mongolian University of Science and Technology, Ulaanbaatar 15141, Mongolia)

Received date: 2023-05-15

  Revised date: 2023-08-03

  Online published: 2024-07-11

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Abstract

Food safety has become an important public health issue, rapid and accurate monitoring and detection of foodborne pathogens is one of the most effective ways to control and prevent human foodborne diseases.The complexity of food matrices, the diversity of bacteria and their different growth and replication characteristics pose a major challenge for the detection of foodborne pathogens.Traditional microbial detection methods are time-consuming and laborious, and cannot meet the requirements of non-culturable viable bacterial cells and rapid on-site food detection.Therefore, in recent years, various immunoassays for foodborne pathogens have been developed, which are more sensitive, simple and efficient than the traditional methods, and have broad application prospects.Based on the biological characteristics of sublethal injury, viable but non-culturable (VBNC) and dormant states, as well as the types and characteristics of antibodies, this paper reviewed the detection principle, advantages and disadvantages, and applications of the current common immunoassays for foodborne pathogens.The limitations of the existing methods and the future development direction were discussed to provide reference for the development and utilization of immunoassays for foodborne pathogens.

Key words： food safety; foodborne pathogens; antibody; immunoassays; analysis

Cite this article

SU Na , MING Liang , HE Jing , JI Rimutu , Tuyatsetseg Jambal , Dulguun Dorjgotov , YI Li . Research progress on application of immunoassays in foodborne pathogens[J]. Food and Fermentation Industries, 2024 , 50(12) : 343 -352 . DOI: 10.13995/j.cnki.11-1802/ts.036138

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