Food and Fermentation Industries >

2024 , Vol. 50 >Issue 11: 353 - 359

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.037962

Research progress on biological control of postharvest infectious diseases of edible mushrooms

  • WANG Wenjun ,
  • TIAN Hao ,
  • MENG Kuo ,
  • JIANG Haiyan ,
  • GOU Wenqing ,
  • ZENG Kaifang
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China)

Received date: 2023-11-15

  Revised date: 2024-01-05

  Online published: 2024-07-12

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Abstract

China, as the world’s leading producer, consumer, and exporter of edible mushrooms, has witnessed rapid development in its edible mushroom industry in recent years.Despite this growth, challenges persist in the post-harvest phase, particularly concerning the susceptibility of edible mushroom substrate tissue to deterioration and damage.The quality of edible mushrooms tends to decline after harvesting, making them highly vulnerable to mechanical injury and infestation by microorganisms.The issues arising during post-harvest storage pose a significant threat to the economic viability of the edible fungi sector.Unfortunately, the existing post-harvest preservation technologies and research efforts are somewhat lagging behind industry demands.Conventional chemical preservatives, once widely used, are now deemed incompatible with contemporary aspirations for green development.Biological control has become the most promising means of post-harvest disease control by virtue of its green and environmentally friendly nature and the fact that it does not cause resistant mutations in pathogenic bacteria.This paper aimed to provide an overview of the prevailing issues related to various post-harvest diseases affecting edible mushrooms.Additionally, it delved into the research progress on antagonistic microorganisms and their biological control mechanisms.The findings underscored the overall inadequacy of current research technologies in post-harvest disease control for edible mushrooms.Consequently, there was a compelling need to vigorously develop green preservation technologies and seamlessly integrate them into the overarching strategy of the edible mushroom industry.Meanwhile, this paper had an important reference value for the current research on biological control of post-harvest diseases of edible fungi, and also provided important theoretical support for the development of post-harvest edible fungi storage and preservation methods, and helped the green, healthy, and sustainable development of the edible fungi industry.

Key words： edible fungi; postharvest diseases; preservation; biological control; mechanism of control diseases

Cite this article

WANG Wenjun , TIAN Hao , MENG Kuo , JIANG Haiyan , GOU Wenqing , ZENG Kaifang . Research progress on biological control of postharvest infectious diseases of edible mushrooms[J]. Food and Fermentation Industries, 2024 , 50(11) : 353 -359 . DOI: 10.13995/j.cnki.11-1802/ts.037962

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