β-ionone is a monoterpene compound found in plants that exhibits various biological activities, including deworming, antibacterial, anticancer, and antioxidant properties.It is commonly utilized in agriculture, food, medicine, and flavor industries.Candida tropicalis is a synthetic chassis cell with the potential for efficient terpenoid production.To enhance the yield of β-ionone, based on the β-ionone engineered strain previously constructed by our research group, this study co-expressed PhCCD1, the key enzyme of β-ionone synthesis, in the cytoplasm, peroxisomes, and lipid droplets through subcellular compartment combination of enzymes.This resulted in the generation of β-ionone engineered strain PCL-01.Subsequently, this study optimized the conditions for shaking flask fermentation, including the liquid amount in the medium, the carbon-to-nitrogen ratio, the fermentation temperature, and the concentration of cofactor Fe2+.Finally, this study conducted a small-scale test in the 5 L bioreactor.The shake flask yield of β-ionone for the engineered strain PCL-01 was 152.4 mg/L, representing a 50% increase compared to the starting strain.After optimizing shake flask fermentation, the yield increased by 22% to 185.8 mg/L.Ultimately, in a 5 L bioreactor, the yield reached 403.9 mg/L.This study is significant for the metabolic transformation of other strains in terpenoid synthesis.It also provides valuable references for researching the fermentation performance of other bacterial species.
XU Jie
,
XIA Yuanyuan
,
SHEN Wei
,
YANG Haiquan
,
CHEN Xianzhong
. Construction and fermentation optimization of β-ionone engineered strain in Candida tropicalis[J]. Food and Fermentation Industries, 2024
, 50(13)
: 9
-15
.
DOI: 10.13995/j.cnki.11-1802/ts.039058
[1] YAHYAA M, BERIM A, ISAACSON T, et al.Isolation and functional characterization of carotenoid cleavage dioxygenase-1 from Laurus nobilis L.(bay laurel) fruits[J].Journal of Agricultural and Food Chemistry, 2015, 63(37):8275-8282.
[2] NAWADE B, SHALTIEL-HARPAZ L, YAHYAA M, et al.Analysis of apocarotenoid volatiles during the development of Ficus carica fruits and characterization of carotenoid cleavage dioxygenase genes[J].Plant Science:An International Journal of Experimental Plant Biology, 2020, 290:110292.
[3] YAHYAA M, BAR E, DUBEY N K, et al.Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots:Characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene[J].Journal of Agricultural and Food Chemistry, 2013, 61(50):12244-12252.
[4] ALOUM L, ALEFISHAT E, ADEM A, et al.Ionone is more than a violet's fragrance:A review[J].Molecules, 2020, 25(24):5822.
[5] LALKO J, LAPCZYNSKI A, MCGINTY D, et al.Fragrance material review on beta-ionone[J].Food and Chemical Toxicology, 2007, 45(1):S241-S247.
[6] PAPARELLA A, SHALTIEL-HARPAZA L, IBDAH M.β-ionone:Its occurrence and biological function and metabolic engineering[J].Plants, 2021, 10(4):754.
[7] SHI J N, CAO C, XU J Y, et al.Research advances on biosynthesis, regulation, and biological activities of apocarotenoid aroma in horticultural plants[J].Journal of Chemistry, 2020, 2020:2526956.
[8] ANSARI M, EMAMI S.β-Ionone and its analogs as promising anticancer agents[J].European Journal of Medicinal Chemistry, 2016, 123:141-154.
[9] JIN K, XIA H Z, LIU Y F, et al.Compartmentalization and transporter engineering strategies for terpenoid synthesis[J].Microbial Cell Factories, 2022, 21(1):92.
[10] BEEKWILDER J, VAN ROSSUM H M, KOOPMAN F, et al.Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production[J].Journal of Biotechnology, 2014, 192(Pt B):383-392.
[11] ZHANG C Q, CHEN X X, LINDLEY N D, et al.A “plug-n-play” modular metabolic system for the production of apocarotenoids[J].Biotechnology and Bioengineering, 2018, 115(1):174-183.
[12] YE L J, ZHU X N, WU T, et al.Optimizing the localization of astaxanthin enzymes for improved productivity[J].Biotechnology for Biofuels, 2018, 11:278.
[13] LÓPEZ J, BUSTOS D, CAMILO C, et al.Engineering Saccharomyces cerevisiae for the overproduction of β-ionone and its precursor β-carotene[J].Frontiers in Bioengineering and Biotechnology, 2020, 8:578793.
[14] WERNER N, RAMIREZ-SARMIENTO C A, AGOSIN E.Protein engineering of carotenoid cleavage dioxygenases to optimize β-ionone biosynthesis in yeast cell factories[J].Food Chemistry, 2019, 299:125089.
[15] CZAJKA J J, NATHENSON J A, BENITES V T, et al.Engineering the oleaginous yeast Yarrowia lipolytica to produce the aroma compound β-ionone[J].Microbial Cell Factories, 2018, 17(1):136.
[16] LU Y P, YANG Q Y, LIN Z L, et al.A modular pathway engineering strategy for the high-level production of β-ionone in Yarrowia lipolytica[J].Microbial Cell Factories, 2020, 19(1):49.
[17] CHEN S Y, LU Y P, WANG W, et al.Efficient production of the β-ionone aroma compound from organic waste hydrolysates using an engineered Yarrowia lipolytica strain[J].Frontiers in Microbiology, 2022, 13:960558.
[18] SON S H, PARK G, LIM J, et al.Chain flexibility of medicinal lipids determines their selective partitioning into lipid droplets[J].Nature Communications, 2022, 13(1):3612.
[19] 张利华. 热带假丝酵母遗传操作系统的建立及在二元酸合成中的应用[D].无锡:江南大学, 2016.
ZHANG L H.Development of the genetic manipulation system for candida tropicalis and its application in dicarboxylic acid production[D].Wuxi:Jiangnan University, 2016.
[20] 张利华. 热带假丝酵母生产萜类天然产物的系统代谢工程 [D].无锡:江南大学, 2023.
ZHANG L H.Systems metabolic engineering of Candida tropicalis for terpenoid production[D].Wuxi:Jiangnan University, 2023.
[21] 霍达, 陈献忠, 杨海泉, 等. 代谢工程改造热带假丝酵母生产鼠尾草酸[J]. 食品与发酵工业, 2024, 50(3): 45-51.
HUO D, CHEN X Z, YANG H Q, et al. Metabolic engineering of Candida tropicalis for carnosic acid production[J]. Food and Fermentation Industries, 2024, 50(3): 45-51.
[22] YE M, GAO J Q, ZHOU Y J.Global metabolic rewiring of the nonconventional yeast Ogataea polymorpha for biosynthesis of the sesquiterpenoid β-elemene[J].Metabolic Engineering, 2023, 76:225-231.
[23] LÓPEZ J, ESSUS K, KIM I K, et al.Production of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae[J].Microbial Cell Factories, 2015, 14:84.
[24] SUI X W, ZHANG J Y, GOLCZAK M, et al.Key residues for catalytic function and metal coordination in a carotenoid cleavage dioxygenase[J].The Journal of Biological Chemistry, 2016, 291(37):19401-19412.