Food and Fermentation Industries >

2024 , Vol. 50 >Issue 14: 220 - 226

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036536

Stability of luteolin-based Pickering emulsion constructed by different oil phases

  • LIU Wenwen ,
  • SHEN Yuhang ,
  • LIU Zhiyu ,
  • JIANG Yuewei ,
  • TANG Yue
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  • 1(School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China)
    2(National Engineering Research Center of Seafood, Dalian 116034, China)

Received date: 2023-06-21

  Revised date: 2023-07-13

  Online published: 2024-08-02

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Abstract

In this study, luteolin (LUT) was used as an emulsifier, benzyl isothiocyanate (BITC) as a model of nutrient delivery, and different oils [corn oil (CO), linseed oil (LO), and Antarctic krill oil (AKO)] with different carbon chain lengths and unsaturated double bond numbers as oil phases to construct Pickering emulsions.The rheological properties, photostability, storage stability, microstructure, oxidation stability, and BITC retention of Pickering emulsions were investigated to clarify the effects of different oil phases with carbon chain length and unsaturated double bond content on the properties of LUT-based Pickering emulsions.Results showed that the photostability of LUT-based Pickering emulsion was not affected by the different carbon chain lengths and unsaturated double bond content in the oil phases.Compared with LUT-CO and LUT-LO Pickering emulsion, LUT-AKO Pickering emulsion had the highest apparent viscosity and most uniform spatial structure.After 14 days of storage, the average particle size of LUT-AKO Pickering emulsion was the smallest [(213.47±2.30) nm], and the absolute value of Zeta potential and the embedding rate of BITC were the highest, reaching (42.73±1.96) mV and (65.25±1.45)%, respectively.The oxidation stability of LUT-AKO Pickering emulsion was slightly lower than those of other Pickering emulsions because of the strong AKO reactive activation.This study identified that AKO with a longer carbon chain was more suitable for preparing stable Pickering emulsions.This research provides a theoretical reference for expanding the application of LUT-based Pickering emulsions with different oil phases.

Key words： luteolin; oil phase; Pickering emulsion; benzyl isothiocyanate; stability

Cite this article

LIU Wenwen , SHEN Yuhang , LIU Zhiyu , JIANG Yuewei , TANG Yue . Stability of luteolin-based Pickering emulsion constructed by different oil phases[J]. Food and Fermentation Industries, 2024 , 50(14) : 220 -226 . DOI: 10.13995/j.cnki.11-1802/ts.036536

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