Food and Fermentation Industries >

2024 , Vol. 50 >Issue 15: 112 - 118

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036283

Preparation and properties of ginger flavor microcapsules

  • JIN Xuran ,
  • ZHANG Jian ,
  • WANG Wenliang ,
  • SONG Shasha ,
  • WANG Yansheng ,
  • LI Yongsheng ,
  • YANG Zhengyou ,
  • CUI Wenjia
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  • 1(Shandong Academy of Agricultural Sciences, Jinan 250100, China)
    2(College of Life Science, Shandong Agricultural University, Taian 271018, China)

Received date: 2023-05-29

  Revised date: 2023-07-26

  Online published: 2024-08-21

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Abstract

To improve the stability of ginger flavor components, ginger flavor microcapsules were prepared by spray drying with maltodextrin, gum arabic, and β-cyclodextrin as wall materials.The preparation process was optimized with the embedding rate as an evaluation index, and the physical and chemical properties, micromorphology and stability of microcapsules were analyzed.Results showed that the optimal preparation process of microcapsules was as follows:inlet temperature of 160 ℃, spray air column of 45 mm, and core-to-wall mass ratio of 1∶5. Under these conditions, the embedding rate of microcapsules could reach 81.32%, showing a complete spherical structure with a particle size of about 15-20 μm, water content of 2.54%, solubility of 95.5%, and angle of repose of 42.18°.GC-MS analysis showed that the flavor components of ginger flavor microcapsules were more stable than those of ordinary ginger powder after storage.Therefore, the microcapsules prepared under the best conditions have good fluidity, solubility and flavor stability, which can meet the general food processing conditions.The microcapsules provide a reference for the development and improvement of ginger seasoning products.

Key words： ginger; microcapsule; spray drying; physical and chemical property; stability

Cite this article

JIN Xuran , ZHANG Jian , WANG Wenliang , SONG Shasha , WANG Yansheng , LI Yongsheng , YANG Zhengyou , CUI Wenjia . Preparation and properties of ginger flavor microcapsules[J]. Food and Fermentation Industries, 2024 , 50(15) : 112 -118 . DOI: 10.13995/j.cnki.11-1802/ts.036283

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