Food and Fermentation Industries >

2024 , Vol. 50 >Issue 15: 163 - 169

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036421

Study on antioxidant activity of Lilium lancifolium Thunb flavonoid extract

  • WU Mengsi ,
  • JIN Jianyu ,
  • SHANG Shuyou ,
  • RUAN Jun ,
  • LI Shuofang ,
  • WANG Jinsong ,
  • LI Rong
Expand
  • 1(Hubei Engineering Research Center for Specialty Flowers Biological Breeding, Jing Chu University of Technology, Jingmen 448000, China)
    2(Hubei Jurui Biotechnology Co.Ltd., Jingmen 431900, China)

Received date: 2023-06-08

  Revised date: 2023-08-07

  Online published: 2024-08-21

Fold

Abstract

The purpose of this experiment was to study the antioxidant activity of Lilium lancifolium Thunb flavonoid extract.The antioxidant capacity of flavonoids of Lilium lancifolium Thunb was explored by chemical method and Caenorhabditis elegans model, and free radical scavenging, antioxidant enzyme activity, and nematode lifespan were used as indicators.Results showed that the antioxidant activity of Lilium lancifolium Thunb flavonoid extract reached a maximum when the material-liquid ratio of the extract was 1∶10 (g∶mL), among which the DPPH radical scavenging rate was 83.46% and the ABTS cationic radical scavenging rate was 73.26%.The extract of flavonoids of Lilium lancifolium Thunb could significantly increase the activity of antioxidant enzymes and glutathione content in nematodes with oxidative damage, improve the antioxidant capacity of nematodes, and prolong the life of nematodes.The average survival time of nematodes treated with flavonoid extract of Lilium lancifolium Thunb reached 10 h.Lilium lancifolium Thunb flavonoid extract has good antioxidant activity and has the potential to develop food antioxidants or functional foods.

Key words： Lilium lancifolium Thunb; flavonoid extracts; Caenorhabditis elegans; antioxidant activity

Cite this article

WU Mengsi , JIN Jianyu , SHANG Shuyou , RUAN Jun , LI Shuofang , WANG Jinsong , LI Rong . Study on antioxidant activity of Lilium lancifolium Thunb flavonoid extract[J]. Food and Fermentation Industries, 2024 , 50(15) : 163 -169 . DOI: 10.13995/j.cnki.11-1802/ts.036421

References

[1] 王云霞. 施肥对卷丹百合生长发育、养分吸收及活性成分的影响[D].银川:宁夏大学, 2021.
WANG Y X.Effects of fertilization on growth, nutrient absorption and active components of Lilium lancifolium Thunb[D].Yinchuan:Ningxia University, 2021.
[2] 王涵, 王云霞, 靳宗洋, 等.氮钾配施对卷丹百合生长发育的影响[J].安徽农学通报, 2021, 27(24):27-29.
WANG H, WANG Y X, JIN Z Y, et al.Effects of combined application of nitrogen and potassium on growth and development of Lilium lancifolium[J].Anhui Agricultural Science Bulletin, 2021, 27(24):27-29.
[3] 赵康宏, 周峰, 严思恩, 等.新鲜龙牙百合各萃取部位抗氧化、抗炎活性评价及化学成分分析[J].现代食品科技, 2020, 36(11):87-97.
ZHAO K H, ZHOU F, YAN S E, et al.Evaluation of antioxidant and anti-inflammatory activities and analysis of chemical components in different extraction parts of fresh longya Lilium[J].Modern Food Science and Technology, 2020, 36(11):87-97.
[4] 孙泽晨. 几种四川野生观赏百合鳞茎酚类物质与抗氧化活性研究[D].雅安:四川农业大学, 2018.
SUN Z C.Study on the phenolic compounds and antioxidant activity of several wild ornamental lily bulbs from Sichuan province[D].Ya’an:Sichuan Agricultural University, 2018.
[5] 杜静, 张海龙, 李丽, 等.龙牙百合花和甜茶提取物对食用油抗氧化作用的研究[J].中国油脂, 2017, 42(12):40-43;48.
DU J, ZHANG H L, LI L, et al.Antioxidant effects of extracts of Longya Lily flower and Lithocarpus polystachyus on edible oil[J].China Oils and Fats, 2017, 42(12):40-43;48.
[6] LI W M, WANG Y J, WEI H L, et al.Structural characterization of Lanzhou lily (Lilium davidii var.unicolor) polysaccharides and determination of their associated antioxidant activity[J].Journal of the Science of Food and Agriculture, 2020, 100(15):5603-5616.
[7] SIM W S, CHOI S I, JUNG T D, et al.Antioxidant and anti-inflammatory effects of Lilium lancifolium bulbs extract[J].Journal of Food Biochemistry, 2020, 44(5):e13176.
[8] WANG X Y, YANG L Z, LIU J, et al.Comparison of the biochemical properties and thermal inactivation of polyphenol oxidase from three lily bulb cultivars[J].Journal of Food Biochemistry, 2020, 44(10):e13431.
[9] 符勇耀, 刘建玲, 朱艺勇, 等.卷丹转基因体系构建及岷江百合LrCCoAOMT的导入[J].园艺学报, 2020, 47(7):1345-1358.
FU Y Y, LIU J L, ZHU Y Y, et al.Construction of transformation system and integration of LrCCoAOMT gene into Lilium lancifolium[J].Acta Horticulturae Sinica, 2020, 47(7):1345-1358.
[10] 何纯莲, 雷丽红, 凌晓.百合提取物对羟自由基的清除作用[J].光谱实验室, 2003, 20(1):102-104.
HE C L, LEI L H, LING X.Scavenging effect of Lilium extraction on hydroxyl radical (·OH)[J].Chinese Journal of Spectroscopy Laboratory, 2003, 20(1):102-104.
[11] 雷卢恒, 张延龙, 牛立新, 等.15个卷丹居群鳞茎活性成分及其抗氧化能力[J].食品科学, 2015, 36(14):122-129.
LEI L H, ZHANG Y L, NIU L X, et al.Antioxidant capacity and active components of Lilium lancifolium Thunb.bulbs from 15 populations[J].Food Science, 2015, 36(14):122-129.
[12] 张希平. 10种百合鳞茎多酚提取物抗氧化活性及其与氮磷钾的相关性[D].银川:宁夏大学, 2022.
ZHANG X P.Antioxidant activity of polyphenol extracts from ten lily bulbs and its correlation with nitrogen, phosphorus and potassium[D].Yinchuan:Ningxia University, 2022.
[13] 王润丰. 四种百合黄酮类化合物分离纯化与抗氧化作用的研究[D].杨凌:西北农林科技大学, 2011.
WANG R F.Study on the purification and antioxidant effects of flavonoids from four species of lilies[D].Yangling:Northwest Agriculture & Forestry University, 2011.
[14] 王梅霖. 玫瑰类黄酮的生物活性及其应用研究[D].济南:齐鲁工业大学, 2021.
WANG M L.Study on the biological activity and application of rose flavonoids[D].Jinan:Qilu University of Technology, 2021.
[15] 李莲芳, 杨丽莉, 龙艳昆, 等.紫外分光光度法测定大枣中总黄酮的研究[J].云南中医中药杂志, 2019, 40(8):75-77.
LI L F, YANG L L, LONG Y K, et al.Study on determination of total flavonoids in jujube by ultraviolet spectrophotometry[J].Yunnan Journal of Traditional Chinese Medicine and Materia Medica, 2019, 40(8):75-77.
[16] 李红娟. 卷丹百合营养成分、活性物质及栽培特性的研究[D].杨凌:西北农林科技大学, 2007.
LI H J.Study on the nutrients,bioactive materials and cultivation characteristics of Lilium lancifolium Thunb[D].Yangling:Northwest Agriculture & Forestry University, 2007.
[17] 付玉梅, 尧梅香, 周明.西兰花中萝卜硫苷提取及抗氧化性研究[J].化学工程师, 2023, 37(4):104-109;46.
FU Y M, YAO M X, ZHOU M.Study on extraction and antioxidant activity of glucoraphanin from broccoli[J].Chemical Engineer, 2023, 37(4):104-109;46.
[18] 王析瑞, 刘永建, 刘岑, 等.邻甲氧基肉桂酸抗衰老活性及机制研究[J].中国现代中药, 2022, 24(8):1481-1486.
WANG X R, LIU Y J, LIU C, et al.Anti-aging activity and mechanism of O-methoxycinnamic acid[J].Modern Chinese Medicine, 2022, 24(8):1481-1486.
[19] 李伟, 叶嘉宜, 陈运娇, 等.桉叶多酚提取物体内外抗氧化活性评价[J].食品科学, 2021, 42(5):160-168.
LI W, YE J Y, CHEN Y J, et al.Antioxidant activity of Eucalyptus leaf polyphenol extract in vitro and in vivo[J].Food Science, 2021, 42(5):160-168.
[20] 夏星, 钟振国, 冯丹霞.三七总皂苷保护PC12细胞对抗过氧化氢损伤的作用[J].中国实验方剂学杂志, 2013, 19(4):216-219.
XIA X, ZHONG Z G, FENG D X.Effect of Panax notoginseng saponins protect PC12 cell against hydrogen peroxide induced damage[J].Chinese Journal of Experimental Traditional Medical Formulae, 2013, 19(4):216-219.
[21] PIZZINO G, IRRERA N, CUCINOTTA M, et al.Oxidative stress:Harms and benefits for human health[J].Oxidative Medicine and Cellular Longevity, 2017, 2017:8416763.
[22] 李慕. 白茶对秀丽隐杆线虫抗氧化损伤和抗衰老作用研究[J].广东蚕业, 2022, 56(7):20-22.
LI M.Effects of white tea on antioxidative damage and anti-aging of Caenorhabditis elegans[J].Guangdong Sericulture, 2022, 56(7):20-22.
[23] 王润丰, 牛立新, 张延龙, 等.野生卷丹百合黄酮类化合物抗氧化能力的研究[J].西北农业学报, 2011, 20(11):152-155;187.
WANG R F, NIU L X, ZHANG Y L, et al.Antioxidant ability of flavonoids from wild Lilium lancifolium[J].Acta Agriculturae Boreali-Occidentalis Sinica, 2011, 20(11):152-155;187.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.