[1] 刘畅, 张东艳, 邓珍菊, 等. 罗汉果籽蛋白的提取及功能特性研究[J]. 河南工业大学学报:自然科学版, 2022, 43(2): 93-102.
LI C, ZHANG D Y, DENG Z J, et al. Extraction and functional properties of Momordica grosvenori seed protein[J]. Journal of Henan University of Technology (Natural Science Edition), 2022, 43(2): 93-102.
[2] AKINTAYO E T, ADEBAYO E A, AROGUNDADE L A. Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours[J]. Food Chemistry, 2002, 77(3): 333-336.
[3] 鹿杰, 黄志强, 邱敏, 等. 牡丹籽蛋白的制备工艺及其性质研究[J]. 粮食与油脂, 2022, 35(5):97-102.
LU J, HUANG Z Q, QIU M, et al. Study on the preparation technology and properties of peony seed protein[J]. Cereals & Oils, 2022, 35(5):97-102.
[4] SHEVKANI K, SINGH N, KAUR A, et al. Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study[J]. Food Hydrocolloids, 2015, 43:679-689.
[5] FEYZI S, VARIDI M, ZARE F, et al. Fenugreek (Trigonella foenum graecum) seed protein isolate: Extraction optimization, amino acid composition, thermo and functional properties[J]. Journal of the Science of Food and Agriculture, 2015, 95(15):3165-3176.
[6] 封杏岚, 黄程青, 徐瀹澄, 等. 白芸豆醇溶蛋白的提取工艺研究[J]. 农产品加工, 2019(17):30-34.
FENG X L, HUANG C Q, XU Y C, et al. Study on the extraction process of prolamin in white kidney bean(Phaseolus vulgaris L.)[J]. Farm Products Processing, 2019(17):30-34.
[7] JAIN A, SUBRAMANIAN R, MANOHAR B, et al. Preparation, characterization and functional properties of Moringa oleifera seed protein isolate[J]. Journal of Food Science and Technology, 2019, 56(4):2093-2104.
[8] DU Q H, WU Y H, XUE S, et al. Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein[J]. LWT, 2022, 155:112988.
[9] BENZITOUNE N, KADRI N, ADOUANE M, et al. Pine nuts (Pinus pinea L.) as a potential novel plant-based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization[J]. Journal of Food Processing and Preservation, 2022, 46(4): e16471.
[10] ANDREWS B A, PYLE D L, ASENJO J A. The effects of pH and ionic strength on the partitioning of four proteins in reverse micelle systems[J]. Biotechnology and Bioengineering, 1994, 43(11):1052-1058.
[11] 彭运平, 何小维, 吴军林. 生物物质的分离新技术: 反胶团萃取[J]. 生命的化学, 2003, 23(4):311-313.
PENG Y P, HE X W, WU J L. A novel technology of separating bioproduct: Reversed micellar extraction[J]. Chemistry of Life, 2003, 23(4):311-313.
[12] 史红勤, 雷夏, 沈志耀, 等. 反微团萃取: 一种新型的蛋白质分离方法[J]. 化工进展, 1988, 7(3):28-32.
SHI H Q, LEI X, SHEN Z Y, et al. Reverse micellar extraction—A new protein separation method[J]. Chemical Industry and Engineering Progress, 1988, 7(3):28-32.
[13] 沈杨扬. 反胶束萃取法从油茶籽粕提取蛋白与茶油研究 [D].南昌:江西农业大学, 2014.
SHEN Y Y. Research on reverse micelles extract protein and oil from camellia seed meal[D].Nanchang: Jiangxi Agricultural University, 2014.
[14] LATIF S, ANWAR F, HUSSAIN A I, et al. Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed[J]. European Journal of Lipid Science and Technology, 2011, 113(8):1012-1018.
[15] 荣先萍. 米渣蛋白成分分析及蛋白提取研究[D]. 无锡: 江南大学, 2011.
RONG X P. Study on component analysis and protein extraction of rice residue protein[D]. Wuxi: Jiangnan University, 2011.
[16] 李晓君, 韩飞燕, 寇君, 等. 酶辅助火麻蛋白提取工艺的研究[J]. 粮食与油脂, 2019, 32(9): 17-21.
LI X J, HAN F Y, KOU J, et al. Research progress on enzyme-assisted extraction of hempseed protein[J]. Cereals & Oils, 2019, 32(9): 17-21.
[17] HOUDE M, KHODAEI N, BENKERROUM N, et al. Barley protein concentrates: Extraction, structural and functional properties[J]. Food Chemistry, 2018, 254:367-376.
[18] LU X, SUN Q, ZHANG L X, et al. Dual-enzyme hydrolysis for preparation of ACE-inhibitory peptides from sesame seed protein: Optimization, separation, and identification[J]. Journal of Food Biochemistry, 2021, 45(4): e13638.
[19] CHEN G Y, CHEN Y, HOU Y J, et al. Preparation, characterization and the in vitro bile salts binding capacity of celery seed protein hydrolysates via the fermentation using B. subtilis[J]. LWT, 2020, 117:108571.
[20] 杨晶, 王雅洁, 许天阳, 等. 一种新型的电磁裂解装置用于制备大豆小分子多肽[J]. 食品研究与开发, 2019, 40(10):217-224.
YANG J, WANG Y J, XU T Y, et al. A new type of electromagnetic cracking device to extract soybean minor peptides[J]. Food Research and Development, 2019, 40(10):217-224.
[21] DU M, HOU Z R, LIU L, et al. Progress, applications, challenges and prospects of protein purification technology[J]. Frontiers in Bioengineering and Biotechnology, 2022, 10:1028691.
[22] ALAVI F, CIFTCI O N. Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review[J]. Trends in Food Science & Technology, 2023, 131:118-128.
[23] PICKARDT C, NEIDHART S, GRIESBACH C, et al. Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal[J]. Food Hydrocolloids, 2009, 23(7):1966-1973.
[24] 马慧, 顾雪敏, 梅洁, 等. 核桃谷蛋白抗菌肽的分离纯化及抑菌稳定性分析[J]. 食品科学, 2024, 45(7):69-77.
MA H, GU X M, MEI J, et al. Isolation, purification and stability of antimicrobial peptides from walnut glutenin[J]. Food Science, 2024, 45(7):69-77.
[25] 张志军, 陈士国. 紫苏粕蛋白抗氧化活性肽的制备、分离纯化及序列鉴定[J]. 中国食品学报, 2023, 23(9):347-355.
ZHANG H H, ZHANG Z J, CHEN S G, et al. Preparation, isolation, purification and sequence identification of antioxidant peptide from Perilla meal protein[J]. Journal of Chinese Institute of Food Science and Technology, 2023, 23(9):347-355.
[26] 李白玉. 四棱豆种子蛋白的分离提取及其功能特性研究[D]. 长沙: 湖南农业大学, 2010.
LI B Y. Studies on the extraction of protein from winged bean seed and its functional properties[D]. Changsha: Hunan Agricultural University, 2010.
[27] 冯怀蓉, 张慧涛, 茆军. 多肽简介及应用[J]. 新疆农业科学, 2002, 39(1):38-39.
FENG H R, ZHANG H T, MAO J. Brief introduction and application of polypeptide[J]. Xinjiang Agricultural Sciences, 2002, 39(1):38-39.
[28] FITZGERALD R J, MURRAY B A. Bioactive peptides and lactic fermentations[J]. International Journal of Dairy Technology, 2006, 59(2):118-125.
[29] 姜晓光, 宋博, 迟春萍, 等. 生物活性肽的生理功能及研究进展[J]. 微生物学杂志, 2006, 26(5):82-85.
JIANG X G, SONG B, CHI C P, et al. Physiological functions and research progress in bio-active peptides[J]. Journal of Microbiology, 2006, 26(5):82-85.
[30] 杨闯. 生物活性肽在营养保健中的应用[J]. 食品科学, 2003, 24(12):153-154.
YANG C. Review on nutrition function of bioactive pephides[J]. Food Science, 2003, 24(12):153-154.
[31] KUSSMANN M. Prediction, discovery, and characterization of plant- and food-derived health-beneficial bioactive peptides[J]. Nutrients, 2022, 14(22):4810.
[32] BANTING F G, BEST C H, COLLIP J B, et al. Pancreatic extracts in the treatment of diabetes mellitus[J]. Canadian Medical Association Journal, 1922, 12(3):141-146.
[33] FUCHS J A, GRISONI F, KOSSENJANS M, et al. Lipophilicity prediction of peptides and peptide derivatives by consensus machine learning[J]. MedChemComm, 2018, 9(9):1538-1546.
[34] LAU J L, DUNN M K. Therapeutic peptides: Historical perspectives, current development trends, and future directions[J]. Bioorganic & Medicinal Chemistry, 2018, 26(10):2700-2707.
[35] HUGHES J, SMITH T W, KOSTERLITZ H W, et al. Identification of two related pentapeptides from the brain with potent opiate agonist activity[J]. Nature, 1975, 258(5536):577-580.
[36] 李勇. 生物活性肽研究现况和进展[J]. 食品与发酵工业, 2007, 33(1):3-9.
LI Y. Current progress and advances of study on bioactive peptides[J]. Food and Fermentation Industries, 2007, 33(1):3-9.
[37] 侯晓姝, 胡宗利, 陈国平, 等. 抗菌肽的抗菌机制及其临床应用[J]. 微生物学通报, 2009, 36(1):97-105.
HOU X S, HU Z L, CHEN G P, et al. Antimicrobial peptides: Antibacterial mechanism and therapeutic use[J]. Microbiology, 2009, 36(1):97-105.
[38] ZHAO Q, HE L, WANG X F, et al. Characterization of a novel antimicrobial peptide isolated from Moringa oleifera seed protein hydrolysates and its membrane damaging effects on Staphylococcus aureus[J]. Journal of Agricultural and Food Chemistry, 2022, 70(20):6123-6133.
[39] 李恩伟. 苦荞蛋白对肠道有害菌生长抑制机理研究[J]. 食品工业科技, 2017, 38(15): 306-310.
LI E W. Effect of tartary buckwheat protein on the growth of harmful bacteria in intestinal[J]. Science and Technology of Food Industry, 2017, 38(15): 306-310.
[40] 杨叶梅, 刘志云, 曾兵, 等. 辣椒籽抗菌肽的抑菌活性及其稳定性研究[J]. 动物营养学报, 2019, 31(9): 4322-4330.
YANG Y M, LIU Z Y, ZENG B, et al. Antimicrobial activity and stability of antimicrobial peptide derived from pepper seeds[J]. Chinese Journal of Animal Nutrition, 2019, 31(9): 4322-4330.
[41] 王攀, 范娜. 中性蛋白酶酶解核桃饼粕制备抑菌多肽的研究[J]. 食品工业, 2018, 39(9):153-157.
WANG P, FAN N. Preparation of antibacterial peptides from walnut meal by neutral proteinase[J]. The Food Industry, 2018, 39(9):153-157.
[42] 卜汉萍, 王璐, 许宙, 等. 免疫活性肽的酶法制备及其活性机制研究进展[J]. 食品与机械, 2014, 30(3):244-248.
BU H P, WANG L, XU Z, et al. Progress on preparation and active mechanism of immune-active peptide[J]. Food & Machinery, 2014, 30(3):244-248.
[43] SUI X N, JIANG L Z, LI Y, et al. The study on extracting protein from hazelnut kernel by aqueous enzymatic extraction method[J]. Procedia Engineering, 2011, 15:4661-4672.
[44] 王鹏, 王明爽, 刘春雷, 等. 榛仁免疫活性肽分离纯化及结构鉴定[J]. 食品科学, 2018, 39(3):200-205.
WANG P, WANG M S, LIU C L, et al. Isolation, purification and structural identification of immunoactive peptides derived from hazelnut (Corylus heterophylla fisch.) protein[J]. Food Science, 2018, 39(3):200-205.
[45] 崔犁, 郭淼, 翟梦新, 等. 核桃仁蛋白中性蛋白酶水解物提高脾淋巴细胞和巨噬细胞功能[J]. 食品科技, 2013, 38(9):15-19.
CUI L, GUO M, ZHAI M X, et al. Promotion of spleen lymphocyte and macrophage functions induced by neutral protease hydrolyzate of walnut protein[J]. Food Science and Technology, 2013, 38(9):15-19.
[46] 杨胜杰, 钟少达, 崔玉梅, 等. 核桃肽免疫调节作用的研究[J]. 北方药学, 2019, 16(7):129-131.
YANG S J, ZHONG S D, CUI Y M, et al. Study on immunomodulatory effect of walnut peptide[J]. Journal of North Pharmacy, 2019, 16(7):129-131.
[47] 李玲玲, 李开, 张月圆, 等. 薏苡仁醇溶蛋白源小分子肽生物学活性研究[J]. 中医药学报, 2017, 45(5):21-25.
LI L L, LI K, ZHANG Y Y, et al. Biological activity of Coix prolamin peptide[J]. Acta Chinese Medicine and Pharmacology, 2017, 45(5):21-25.
[48] 陈显兵, 王玲洁, 何一多, 等. 大豆多肽Lunasin对实验性类风湿关节炎大鼠细胞免疫功能的影响[J]. 基础医学与临床, 2016, 36(6):849-851.
CHEN X B, WANG L J, HE Y D, et al. Effect of soybean polypeptide Lunasin on cellular immune function in experimental rheumatoid arthritis rats[J]. Basic & Clinical Medicine, 2016, 36(6):849-851.
[49] YOUNG I S, WOODSIDE J V. Antioxidants in health and disease[J]. Journal of Clinical Pathology, 2001, 54(3):176-186.
[50] 刘清, 谢奇珍, 师建芳. 菜籽蛋白活性肽研究[J]. 粮食与油脂, 2008, 21(3):4-6.
LIU Q, XIE Q Z, SHI J F. Studies on bioactive peptides of rapeseed protein[J]. Cereals & Oils, 2008, 21(3):4-6.
[51] VILCACUNDO R, MIRALLES B, CARRILLO W, et al. In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion[J]. Food Research International, 2018, 105:403-411.
[52] 何晓兰, 雷霆雯, 许庆忠, 等. 不同方法提取苦荞蛋白的体外抗氧化活性研究[J]. 安徽农业科学, 2017, 45(25):134-135, 163.
HE X L, LEI T W, XU Q Z, et al. Study on antioxidant activity in vitro of Tartary buckwheat proteins extracted by different methods[J]. Journal of Anhui Agricultural Sciences, 2017, 45(25):134-135, 163.
[53] SARMADI B H, ISMAIL A. Antioxidative peptides from food proteins: A review[J]. Peptides, 2010, 31(10):1949-1956.
[54] ZHENG Z J, LI J X, LI J W, et al. Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes[J]. Food Hydrocolloids, 2019, 97:105222.
[55] TANG C H, WANG X S, YANG X Q. Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates[J]. Food Chemistry, 2009, 114(4):1484-1490.
[56] ADERINOLA T A, FAGBEMI T N, ENUJIUGHA V N, et al. Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates[J]. Heliyon, 2018, 4(10): e00877.
[57] LEE S Y, HUR S J. Antihypertensive peptides from animal products, marine organisms, and plants[J]. Food Chemistry, 2017, 228:506-517.
[58] GIRGIH A T, HE R, MALOMO S, et al. Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides[J]. Journal of Functional Foods, 2014, 6:384-394.
[59] 高丹丹. 棉籽抗氧化多肽和ACE抑制多肽的研究[D]. 南昌: 南昌大学, 2010.
GAO D D. Antioxidant peptide and ACE inhibitory peptide derived from cottonseed protein[D]. Nanchang: Nanchang University, 2010.
[60] HE R, MALOMO S A, ALASHI A, et al. Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides[J]. Journal of Functional Foods, 2013, 5(2):781-789.
[61] 张齐, 阎怡竹, 刘清清, 等. 文冠果降血压肽的制备及其活性研究[J]. 西北大学学报(自然科学版), 2018, 48(4):551-556.
ZHANG Q, YAN Y Z, LIU Q Q, et al. Preparation and bioactivity of anti-hypertensive peptides from Xanthoceras Sorbifolia B[J]. Journal of Northwest University (Natural Science Edition), 2018, 48(4):551-556.
[62] YUAN X Y, BAO X L, LIU X J, et al. Flaxseed-derived peptides ameliorate hepatic cholesterol metabolism in Sprague-Dawley rats fed a high-cholesterol and high-fat diet[J]. Journal of the Science of Food and Agriculture, 2022, 102(12):5348-5357.
[63] LAMMI C, BOLLATI C, LECCA D, et al. Lupin peptide T9 (GQEQSHQDEGVIVR) modulates the mutant PCSK9D374Y pathway: In vitro characterization of its dual hypocholesterolemic behavior[J]. Nutrients, 2019, 11(7):1665.
[64] 陈美珍, 廖灶辉, 陈英歌, 等. 大豆蛋白酶解物抗氧化及促进微生物生长研究[J]. 汕头大学学报(自然科学版), 2007, 22(3):43-48.
CHEN M Z, LIAO Z H, CHEN Y G, et al. Study on the antioxidant activity and the acceleration effect to the growth of microorganism of soybean isolated protein enzymatic hytrolysates[J]. Journal of Shantou University (Natural Science Edition), 2007, 22(3):43-48.
[65] 施用晖, 乐国伟, 杨凤. 不同比例小肽与游离氨基酸对来航公鸡氨基酸吸收的影响[J]. 四川农业大学学报, 1996, 14(S1): 37-45.
SHI Y H, LE G W, YANG F. The effect of ratio of small peptides and free amino acids on the intestinal absorption of amino acids in chicken[J]. Journal of Sichuan Agricultural University, 1996, 14(S1): 37-45.
[66] FARGES-HADDANI B, TESSIER B, CHENU S, et al. Peptide fractions of rapeseed hydrolysates as an alternative to animal proteins in CHO cell culture media[J]. Process Biochemistry, 2006, 41(11):2297-2304.
[67] 李宁, 石爱民, 刘红芝, 等. 生物活性肽抗癌活性及其作用机制研究进展[J]. 中国食品学报, 2019, 19(11):261-269.
LI N, SHI A M, LIU H Z, et al. Research progress of bioactive peptides′ anticancer function and its mechanism of action[J]. Journal of Chinese Institute of Food Science and Technology, 2019, 19(11):261-269.
[68] 郭允峰, 李晓坤, 吴迪, 等. 抗癌肽抗癌作用机制的研究进展[J]. 现代肿瘤医学, 2022, 30(10):1875-1879.
GUO Y F, LI X K, WU D, et al. Research progress on anticancer mechanism of anticancer peptides[J]. Journal of Modern Oncology, 2022, 30(10):1875-1879.
[69] 翟梦新, 赖莹, 崔犁, 等. 核桃仁蛋白木瓜酶水解物抑制癌细胞增殖[J]. 食品科技, 2013, 38(9):6-10.
ZHAI M X, LAI Y, CUI L, et al. Inhibition of proliferation induced by papain hydrolysate of walnut protein on cancer cells[J]. Food Science and Technology, 2013, 38(9):6-10.
[70] LIAO W Z, LAI T, CHEN L Y, et al. Synthesis and characterization of a walnut peptides-zinc complex and its antiproliferative activity against human breast carcinoma cells through the induction of apoptosis[J]. Journal of Agricultural and Food Chemistry, 2016, 64(7):1509-1519.
[71] MA S H, HUANG D, ZHAI M X, et al. Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells[J]. BMC Complementary and Alternative Medicine, 2015, 15:413.
[72] GIOVANNINI C, SANCHEZ M, STRAFACE E, et al. Induction of apoptosis in Caco-2 cells by wheat gliadin peptides[J]. Toxicology, 2000, 145(1):63-71.
[73] MOHAMED YOUSSEF A, SAID EL-SWAIFY Z, AL-SARAIREH Y, et al. Anticancer effect of different extracts of Cynanchum acutum L. seeds on cancer cell lines[J]. Pharmacognosy Magazine, 2019, 15(64):261.
[74] LI W Z, ZHAO T T, ZHANG J N, et al. Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice[J]. Journal of Food Science and Technology, 2017, 54(10):3102-3110.
[75] 邹娟. 核桃多肽对体内外老年痴呆实验模型的干预作用研究[D]. 武汉: 华中科技大学, 2016.
ZOU J. Protective effects of walnut peptides on Alzheimer′s disease model in vivo and vitro[D]. Wuhan: Huazhong University of Science and Technology, 2016.
[76] 陈琛. 大豆多肽的生物功能研究进展[J]. 饲料研究, 2010(5):28-31.
CHEN C. Research progress on biological functions of soybean peptides[J]. Feed Research, 2010(5):28-31.
