Research advances of effects of 1-methylcyclopropene on fruit ripening obstacle

  • YANG Shuang ,
  • XIE Honglin ,
  • ZHENG Xianrong ,
  • CHEN Anjun ,
  • LI Ping ,
  • ZHAO Xun ,
  • LIU Xingyan
Expand
  • (School of Food Science, Sichuan Agricultural University, Yaan 625014, China)

Received date: 2023-08-16

  Revised date: 2023-11-07

  Online published: 2024-10-10

Abstract

1-methylcyclopropene (1-MCP) is a novel ethylene inhibitor, which can block endogenous ethylene signal transduction and inhibit ethylene biosynthesis by competing with ethylene for ethylene receptors, it provides a new way of thinking and technology for the storage of ethylene-sensitive fruits, and achieved remarkable effect.However, in recent years, 1-MCP has often been used improperly and even abused, which results in the abnormal ripening of fruits and greatly affects the edible quality of fruits.In this paper, the specific manifestations of fruit ripening obstacle caused by 1-MCP were summarized from three aspects, including abnormal softening, inhibition of aroma formation, and discoloration, the influencing factors of fruit ripening obstacle caused by 1-MCP were summarized to provide some references for the application of 1-MCP in practical production, and the measures to solve the problems of fruit ripening caused by 1-MCP were discussed.

Cite this article

YANG Shuang , XIE Honglin , ZHENG Xianrong , CHEN Anjun , LI Ping , ZHAO Xun , LIU Xingyan . Research advances of effects of 1-methylcyclopropene on fruit ripening obstacle[J]. Food and Fermentation Industries, 2024 , 50(17) : 387 -393 . DOI: 10.13995/j.cnki.11-1802/ts.037073

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