Regulation of Lactobacillus plantarum on absorption of short-chain fatty acids in intestine

  • XU Haiyan ,
  • CHENG Yue ,
  • GUO Congcong ,
  • XIA Zihan ,
  • SHEN Feifei ,
  • KONG Chenxi ,
  • YIN Boxing ,
  • GUAN Chengran ,
  • ZHANG Chenchen ,
  • GU Ruixia ,
  • ZHENG Yingming ,
  • CHEN Dawei
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  • 1(Key Laboratory of Dairy Biotechnology and Safety Control of Jiangsu Province, School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China)
    2(Yangzhou Hospital of Traditional Chinese Medicine, Yangzhou 225127, China)
    3(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
    4(Jiangsu Dairy Biotechnology Engineering Research Center, Yangzhou 225004, China)
    5(Jiangsu Yuhang Food Technology Co., Yancheng 224000, China)

Received date: 2024-04-12

  Revised date: 2024-06-05

  Online published: 2024-10-14

Abstract

The beneficial effects of intestinal microorganisms rely on short-chain fatty acids (SCFAs), which serve as a crucial material basis.However, disruptions in the intestinal microecology may lead to an absence or excessive absorption of SCFAs, and had adverse effects on the body.Therefore, intestinal epithelial Caco-2 cells were used to establish a model for absorbing mixed SCFAs in the intestine to explore the regulatory effect and possible mechanism of Lactobacillus plantarum on the absorption of SCFAs.Results showed that the surface of Caco-2 cell monolayer was covered with well-developed microvilli, with excellent compactness and integrity at the 21 days of cultivation.The survival rate of intestinal epithelial Caco-2 cells was higher when the mixed SCFAs (acetic acid∶propionic acid∶butyric acid=3∶1∶1, molar ratio) in the model were 5.0 mmol/L.The absorption of acetic acid, propionic acid, and butyric acid by cells in the model was significantly promoted by L.plantarum f28, f2, and f5 (P<0.05), and the promotion of L.plantarum f5 on cells absorption of acetic acid was significantly higher than that of other strains (P<0.05).While L.plantarum f16 showed a significant inhibitory effect (P<0.05) on acetic acid absorption, but its promotion of the absorption of propionic acid and butyric acid was significantly higher than that of the other strains (P<0.05).Meanwhile, L.plantarum f19 significantly inhibited cellular absorption of butyric acid (P<0.05).Both L.plantarum f2 and f19 significantly upregulated the protein and gene expression levels of monocarboxylate transporter 1 (MCT1) in the cells (P<0.05), while L.plantarum f28 and f5 played a significant downregulation role (P<0.05).Additionally, L.plantarum f28, f5, f16, and f19 significantly upregulated the protein and gene expression levels of sodium-coupled monocarboxylate transporter-1 (SMCT1) in the cells (P<0.05).Additionally, L.plantarum f16 significantly upregulated the protein and gene expression levels of Na+/H+ exchanger3 (NHE3) (P<0.05), while L.plantarum f2, f5, and fl9 had a significant down-regulating effect (P<0.05).In conclusion, the L.plantarum could regulate their absorption of SCFAs by up-regulating or down-regulating the expression level of SCFAs transporters in the intestinal epithelial Caco-2 cells, providing theoretical basis for improving the bioavailability of SCFAs in the body and related product development and application.

Cite this article

XU Haiyan , CHENG Yue , GUO Congcong , XIA Zihan , SHEN Feifei , KONG Chenxi , YIN Boxing , GUAN Chengran , ZHANG Chenchen , GU Ruixia , ZHENG Yingming , CHEN Dawei . Regulation of Lactobacillus plantarum on absorption of short-chain fatty acids in intestine[J]. Food and Fermentation Industries, 2024 , 50(18) : 24 -32 . DOI: 10.13995/j.cnki.11-1802/ts.039534

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