Research progress on construction and application of aminoglycosides optical and electrochemical sensors

  • LI Zhaozhou ,
  • GUO Jinrui ,
  • WANG Yao ,
  • CHEN Xiujin ,
  • NIU Huawei ,
  • GU Shaobin ,
  • KANG Huaibin ,
  • LIU Jianxue ,
  • LUO Lei ,
  • LIU Lili ,
  • GUO Jinying ,
  • XU Baocheng ,
  • SUN Xiaofei ,
  • DUAN Xu ,
  • CHEN Junliang ,
  • REN Guoyan ,
  • TANG Haoguo
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  • 1(College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China)
    2(Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Luoyang 471000, China)
    3(National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang 471000, China)

Received date: 2023-09-26

  Revised date: 2023-11-23

  Online published: 2024-10-14

Abstract

The residues of aminoglycosides (AGs) are seriously harmful to human health.Conventional detection methods have the defects of complicated operations and high cost.Optical and electrochemical sensors possess high sensitivity, strong specificity, simple operation, low cost, and extensive application prospects.This article introduced the latest construction, application and research advances in optical and electrochemical sensors for the detection of AGs in foods, involving fluorescence, chemiluminescence, colorimetry, surface-enhanced Raman spectroscopy, electroluminescence, and electrochemistry methods.Finally, this review summarized the advantages and challenges of different types of sensors and provided new thinking for the construction and application of AGs optical and electrochemical sensors.Additionally, it provided technical support for the safety monitoring of such drugs.

Cite this article

LI Zhaozhou , GUO Jinrui , WANG Yao , CHEN Xiujin , NIU Huawei , GU Shaobin , KANG Huaibin , LIU Jianxue , LUO Lei , LIU Lili , GUO Jinying , XU Baocheng , SUN Xiaofei , DUAN Xu , CHEN Junliang , REN Guoyan , TANG Haoguo . Research progress on construction and application of aminoglycosides optical and electrochemical sensors[J]. Food and Fermentation Industries, 2024 , 50(18) : 351 -360 . DOI: 10.13995/j.cnki.11-1802/ts.037498

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