Research progress in photocatalytic degradation of patulin

  • LIAN Shengqing ,
  • HAN Yangying ,
  • SUN Changpo ,
  • ZHOU Wenhua ,
  • LIU Hujun ,
  • WANG Jun
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  • 1(College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China)
    2(Academy of National Food and Strategic Reserves Administration, Beijing 100037, China)
    3(Standards and Quality Center of National Food and Strategic Reserves Administration, Beijing 100834, China)

Received date: 2023-11-15

  Revised date: 2023-12-29

  Online published: 2024-10-14

Abstract

Patulin is a secondary metabolite produced by fungi such as Aspergillus and Penicillium, which has acute toxicity, reproductive toxicity, immunotoxicity and other adverse effects on humans and animals.patulin is easily soluble in water and stability in acidic media.Fruits are susceptible to patulin contamination during their growth, harvesting, storage, and processing stages, resulting in widespread contamination in fruits and their products.Therefore, it is essential to study safe and efficient patulin removal methods to ensure food safety, protect public health, and minimize economic losses in the industry.Photocatalytic degradation technology has emerged as a prominent research area for removing patulin from fruits and their products because of its high degradation rate and eco-friendliness.This article systematically reviews the physicochemical properties, biosynthesis, prevalence of pollution, dangers, as well as the preventive and control measures of patulin, focusing on the advancements in photocatalytic method and its degradation mechanism.It also anticipates future prospects for industrial applications of patulin photocatalytic degradation technology.

Cite this article

LIAN Shengqing , HAN Yangying , SUN Changpo , ZHOU Wenhua , LIU Hujun , WANG Jun . Research progress in photocatalytic degradation of patulin[J]. Food and Fermentation Industries, 2024 , 50(18) : 375 -383 . DOI: 10.13995/j.cnki.11-1802/ts.037963

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