Research progress of bamboo shoots dietary fiber and its application

  • ZHANG Jie ,
  • GUO Rencong ,
  • WU Liangru ,
  • WU Zhizhuang ,
  • YANG Huimin ,
  • YANG Jinlai
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  • 1(Key Laboratory of State Forestry and Grassland Administration on Bamboo Forest Ecology and Resource Utilization, China National Bamboo Research Center, Hangzhou 310012, China)
    2(Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province, China National Bamboo Research Center, Hangzhou 310012, China)

Received date: 2023-11-06

  Revised date: 2023-11-29

  Online published: 2024-10-14

Abstract

As one of the important dietary supplements, bamboo shoots have rich dietary fiber.Bamboo shoots dietary fiber (BSDF) exhibited excellent functional activities of improving blood lipid and blood glucose, antioxidant, anti-inflammatory, and regulating intestinal flora.In addition, it was applied in baked goods, meat products and beverages, with bright prospect.Thus, the utilization of BSDF is a crucial research area in the industry of bamboo shoots.Up to now, BSDF was mainly extracted by the biological, chemical and physical methods, proving that these techniques could remarkably enhance the functional properties and biological activities of BSDF.This paper reviews the recent development of research of BSDF and its application to provide valuable theoretical references for the development and utilization of BSDF products.

Cite this article

ZHANG Jie , GUO Rencong , WU Liangru , WU Zhizhuang , YANG Huimin , YANG Jinlai . Research progress of bamboo shoots dietary fiber and its application[J]. Food and Fermentation Industries, 2024 , 50(18) : 384 -390 . DOI: 10.13995/j.cnki.11-1802/ts.037869

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