Food and Fermentation Industries >

2024 , Vol. 50 >Issue 19: 381 - 387

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.037994

Advance on key technologies of aqueous enzymatic extraction of oil

  • LI Mengjie ,
  • XU Baocheng ,
  • ZHAO Dongkun ,
  • LIU Lili ,
  • CHEN Shuxing
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  • 1(College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China)
    2(Henan International Joint Laboratory of Food Green Processing and Safety Control, Luoyang 471000, China)
    3(National Experimental Teaching Demonstration Center of Food Processing and Safety, Luoyang 471000, China)
    4(Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China)
    5(Zhongyuan Food Laboratory, Luohe 462300, China)

Received date: 2023-11-19

  Revised date: 2024-01-25

  Online published: 2024-10-29

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Abstract

As a new, high-efficiency, energy-saving, green and environmentally friendly oil extraction technology, the aqueous enzymatic method has great application prospects.However, due to the big differences in aqueous enzymatic extraction technique reported in different studies, the researchers could not acquire the key techniques and parameters of how to improve oil yield from the available literature, which resulted in poor popularization and application of this technology.Therefore, the recent research results of aqueous enzymatic extraction of vegetable oil in China and abroad are reviewed in this article.The key techniques of aqueous enzymatic extraction of vegetable oil are analyzed and summarized in terms of raw material pretreatment, enzymatic hydrolysis, and demulsification, which are convenient for researchers to understand and acquire the key technique points of aqueous enzymatic extraction of vegetable oil in the future study.This paper can also provide reference and suggestions for related personnel to select the appropriate particle size of crushed oil seeds, raw material pretreatment method, types of enzymes, enzymolysis time, enzymolysis temperature, and demulsification method in the practical application of aqueous enzymatic technology.

Key words： aqueous enzymatic method; oil; pretreatment of raw material; enzymatic hydrolysis technology; demulsification technology

Cite this article

LI Mengjie , XU Baocheng , ZHAO Dongkun , LIU Lili , CHEN Shuxing . Advance on key technologies of aqueous enzymatic extraction of oil[J]. Food and Fermentation Industries, 2024 , 50(19) : 381 -387 . DOI: 10.13995/j.cnki.11-1802/ts.037994

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