[1] 孙献周, 于琪, 张巧.食品中食源性致病菌污染现状及危害[J].河南医学高等专科学校学报, 2021, 33(3):335-339.
SUN X Z, YU Q, ZHANG Q.Pollution status and harm of foodborne pathogens in food[J].Journal of Henan Medical College, 2021, 33(3):335-339.
[2] SENA-TORRALBA A, PALLÁS-TAMARIT Y, MORAIS S, et al.Recent advances and challenges in food-borne allergen detection[J].TrAC Trends in Analytical Chemistry, 2020, 132:116050.
[3] 管昭巍, 齐丽娟, 张玉, 等.等温核酸扩增技术在食品安全中的应用研究进展[J].分析化学, 2023, 51(7):1077-1085.
GUAN Z W, QI L J, ZHANG Y, et al.Research progress in application of isothermal nucleic acid amplification technology in food safety[J].Chinese Journal of Analytical Chemistry, 2023, 51(7):1077-1085.
[4] HANADA K.Introduction and perspectives of DNA electrophoresis[J].Methods in Molecular Biology, 2020,2119:1-13.
[5] MACKAY I M.Real-time PCR in the microbiology laboratory[J].Clinical Microbiology and Infection, 2004, 10(3):190-212.
[6] SHEN Y M, NIE J Y, KUANG L X, et al.DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables[J].Microbial Biotechnology, 2021, 14(2):323-362.
[7] CRAW P, BALACHANDRAN W.Isothermal nucleic acid amplification technologies for point-of-care diagnostics:A critical review[J].Lab on a Chip, 2012, 12(14):2469-2486.
[8] CHANG L J, HSIAO C J, CHEN B, et al.Accuracy and comparison of two rapid multiplex PCR tests for gastroenteritis pathogens:A systematic review and meta-analysis[J].BMJ Open Gastroenterology, 2021, 8(1):e000553.
[9] NOTOMI T, OKAYAMA H, MASUBUCHI H, et al.Loop-mediated isothermal amplification of DNA[J].Nucleic Acids Research, 2000, 28(12):E63.
[10] NAGAMINE K, HASE T, NOTOMI T.Accelerated reaction by loop-mediated isothermal amplification using loop primers[J].Molecular and Cellular Probes, 2002, 16(3):223-229.
[11] 杨柳, 张一, 边忠博, 等.LAMP技术在食源性致病菌检测中的应用现状[J].食品安全导刊, 2016(12):103.
YANG L, ZHANG Y, BIAN Z B, et al.Current status of the application of LAMP technology in the detection of foodborne pathogens[J].China Food Safety Magazine, 2016(12):103.
[12] 黄海龙, 朱鹏, 杨浩.LAMP-LFD技术及其在生物快检方面应用[J].中国生物工程杂志, 2015, 35(12):89-95.
HUANG H L, ZHU P, YANG H.LAMP-LFD technology and its application in rapid detection of biological[J].China Biotechnology, 2015, 35(12):89-95.
[13] 张海艳. 环介导等温扩增技术及其在食品检测中的应用[J].安徽农学通报, 2018, 24(21):41-43.
ZHANG H Y.Application of loop-mediated isothermal amplification and its use in food testing[J].Anhui Agricultural Science Bulletin, 2018, 24(21):41-43.
[14] 王静, 许鑫, 王雪雨, 等.环介导等温扩增技术检测食品安全的研究进展[J].中国生物工程杂志, 2018, 38(11):84-91.
WANG J, XU X, WANG X Y, et al.Research progress of loop-mediated isothermal amplification in food safety testing[J].China Biotechnology, 2018, 38(11):84-91.
[15] 李向梅, 刘志威, 陈晓敏, 等.食品安全免疫层析检测技术研究进展[J].食品安全质量检测学报, 2020, 11(15):4939-4955.
LI X M, LIU Z W, CHEN X M, et al.Advances of immunochromatography assay for food safety[J].Journal of Food Safety & Quality, 2020, 11(15):4939-4955.
[16] 朱明智, 李惠文.快速检测技术在食品安全监管中应用的研究进展[J].食品安全导刊, 2023(21):189-192.
ZHU M Z, LI H W.Progress on the application of rapid detection technology in food safety supervision[J].China Food Safety Magazine, 2023(21):189-192.
[17] MISHRA M, TIWARI S, GOMES A V.Protein purification and analysis:Next generation Western blotting techniques[J].Expert Review of Proteomics, 2017, 14(11):1037-1053.
[18] 孙雯君, 黄行许, 王鑫杰.基于CRISPR的快速灵敏便捷分子检测[J].生物工程学报, 2023, 39(1):60-73.
SUN W J, HUANG X X, WANG X J.CRISPR-based molecular diagnostics:A review[J].Chinese Journal of Biotechnology, 2023, 39(1):60-73.
[19] 刘静. 基于CRISPR-Cas12基因编辑技术的新冠病毒快速检测系统的研究[D].南昌:南昌大学, 2023.
LIU J.A CRISPR-Cas12-based system for the rapid detection of SARS-CoV-2[D].Nanchang:Nanchang University, 2023.
[20] 牛家乐, 费鑫杨, 傅寅旭, 等.DNA条形码技术在加工食品鉴定中的应用[J].山东化工, 2019, 48(10):61-64.
NIU J L, FEI X Y, FU Y X, et al.Application of DNA barcoding in identification of processed food[J].Shandong Chemical Industry, 2019, 48(10):61-64.
[21] 钟文涛, 徐越, 王淑好, 等.食品中常见病原微生物的DNA条形码识别技术[J].食品与机械, 2021, 37(2):47-51.
ZHONG W T, XU Y, WANG S H, et al.Study on DNA barcoding identification technology of common pathogenic microorganisms in food[J].Food & Machinery, 2021, 37(2):47-51.
[22] 陈佳, 王爽, 周巍, 等.DNA条形码技术在淀粉掺假鉴别中的应用[J].食品科学, 2019, 40 (16):281-285.
CHEN J, WANG S, ZHOU W, et al.Application of DNA barcoding in detection of starch adulteration[J].Food Science, 2019, 40(16):281-285.
[23] MA C C, SONG D F, GU Q, et al.Reverse transcription loop-mediated isothermal amplification assays allow the rapid detection of Listeria monocytogenes in fresh-cut fruits and vegetables[J].Journal of Food Safety, 2019, 39(4):e12658.
[24] WANG Y F, YU Z Z, LIU Y F.A high sensitivity method of closed-tube loop-mediated isothermal amplification developed for visual and rapid detection of cow milk adulteration[J].International Dairy Journal, 2022, 127:105214.
[25] TAMURA S, MAEDA T, MISAWA K, et al.Development of a highly resolved loop-mediated isothermal amplification method to detect the N526K ftsI mutation of β-lactamase-negative ampicillin-resistant Haemophilus influenzae[J].Journal of Microbiological Methods, 2017, 141:108-114.
[26] ALMASI A, SHARAFI K, HAZRATI S, et al.A survey on the ratio of effluent algal BOD concentration in primary and secondary facultative ponds to influent raw BOD concentration[J].Desalination and Water Treatment, 2015, 53(13):3475-3481.
[27] KUMARI S, KUMAR R R, MENDIRATTA S K, et al.Development of loop-mediated isothermal method and comparison with conventional PCR assay for rapid on spot identification of tissue of cattle origin[J].Journal of Food Science and Technology, 2021, 58(12):4608-4615.
[28] KUMARI S, KUMAR R R, MENDIRATTA S K, et al.Development of rapid and sensitive loop-mediated isothermal method for on-site visual identification of tissue origin of pig by using mitochondrial COI gene sequences[J].Animal Production Science, 2023, 63(7):704-711.
[29] GIRISH P S, KUMARI A, GIREESH-BABU P, et al.Alkaline lysis-loop mediated isothermal amplification assay for rapid and on-site authentication of buffalo (Bubalus bubalis) meat[J].Journal of Food Safety, 2022, 42(1):e12955.
[30] MANZANAS C, ALAM M M, LOEB J C, et al.A valve-enabled sample preparation device with isothermal amplification for multiplexed virus detection at the point-of-care[J].ACS Sensors, 2021, 6(11):4176-4184.
[31] FOO P C, NURUL NAJIAN A B, MUHAMAD N A, et al.Loop-mediated isothermal amplification (LAMP) reaction as viable PCR substitute for diagnostic applications:A comparative analysis study of LAMP, conventional PCR, nested PCR (nPCR) and real-time PCR (qPCR) based on Entamoeba histolytica DNA derived from faecal sample[J].BMC Biotechnology, 2020, 20(1):34.
[32] ZHANG M M, LIU J F, SHEN Z Q, et al.A newly developed paper embedded microchip based on LAMP for rapid multiple detections of foodborne pathogens[J].BMC Microbiology, 2021, 21(1):197.
[33] SAYAD A, IBRAHIM F, MUKIM UDDIN S, et al.A microdevice for rapid, monoplex and colorimetric detection of foodborne pathogens using a centrifugal microfluidic platform[J].Biosensors and Bioelectronics, 2018, 100:96-104.
[34] SHAO N, CHEN J W, HU J Y, et al.Visual detection of multiple genetically modified organisms in a capillary array[J].Lab on a Chip, 2017, 17(3):521-529.
[35] VASHISHTHA A K, KONIGSBERG W H.Effect of different divalent cations on the kinetics and fidelity of RB69 DNA polymerase[J].Biochemistry, 2016, 55(18):2661-2670.
[36] SIDDIQUE M P, JANG W J, LEE J M, et al.Detection of Vibrio anguillarum and Vibrio alginolyticus by singleplex and duplex loop-mediated isothermal amplification (LAMP) assays targeted to groEL and fklB genes[J].International Microbiology, 2019, 22(4):501-509.
[37] 黄旭春, 关丽梅, 况文东, 等.可视化LAMP技术快速检测新冠病毒的方法[J].江西科学, 2021, 39(4):593-596; 621.
HUANG X C, GUAN L M, KUANG W D, et al.Rapid detection of SARS-CoV-2 by visual LAMP technology[J].Jiangxi Science, 2021, 39(4):593-596; 621.
[38] ALI S A, KAUR G, BOBY N, et al.Rapid and visual detection of Leptospira in urine by LigB-LAMP assay with pre-addition of dye[J].Molecular and Cellular Probes, 2017, 36:29-35.
[39] JI C, XUE S X, YU M, et al.Rapid detection of SARS-CoV-2 virus using dual reverse transcriptional colorimetric loop-mediated isothermal amplification[J].ACS Omega, 2021, 6(13):8837-8849.
[40] WANG X F, FU Z F, CHEN X Y, et al.Use of a novel metal indicator to judge loop-mediated isothermal amplification for detecting the 35S promoter[J].Analytical and Bioanalytical Chemistry, 2017, 409(4):881-889.
[41] 曾军辉. 可视化环介导等温扩增技术研究进展[J].广东畜牧兽医科技, 2016, 41(1):8-10;19.
ZENG J H.Review on visualizable loop-mediated isothermal amplification[J].Guangdong Journal of Animal and Veterinary Science, 2016, 41(1):8-10;19.
[42] JIN B, MA B, LI J L, et al.Simultaneous detection of five foodborne pathogens using a mini automatic nucleic acid extractor combined with recombinase polymerase amplification and lateral flow immunoassay[J].Microorganisms, 2022, 10(7):1352.
[43] MA B, LI J L, CHEN K, et al.Multiplex recombinase polymerase amplification assay for the simultaneous detection of three foodborne pathogens in seafood[J].Foods, 2020, 9(3):278.
[44] MEI X R, ZHAI X W, LEI C W, et al.Development and application of a visual loop-mediated isothermal amplification combined with lateral flow dipstick (LAMP-LFD) method for rapid detection of Salmonella strains in food samples[J].Food Control, 2019, 104:9-19.
[45] JIANG Y J, CHEN S H, ZHAO Y M, et al.Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula[J].Journal of Dairy Science, 2020, 103(5):4002-4012.
[46] 刘宁伟. 三种食源性致病菌多重环介导恒温扩增检测技术研究[D].北京:中国人民解放军军事医学科学院, 2017.
LIU N W.Study on multiplex loop-mediated isothermal amplification assay for the detection of three food-borne pathogens[D].Beijing:Academy of Military Medical Sciences, 2017.
[47] 张孟雨, 彭嘉屹, 韦锦源, 等.液滴微流控结合核酸扩增技术在食源性致病菌检测中的应用[J].食品工业科技, 2023, 44(18):484-491.
ZHANG M Y, PENG J Y, WEI J Y, et al.Application of droplet microfluidic technology combined with nucleic acid amplification in the detection of foodborne pathogens[J].Science and Technology of Food Industry, 2023, 44(18):484-491.
[48] YUAN H, CHAO Y C, SHUM H C.Droplet and microchamber-based digital loop-mediated isothermal amplification (dLAMP)[J].Small, 2020, 16(9):1904469.
[49] FU J, CHIANG E L C, MEDRIANO C A D, et al.Rapid quantification of fecal indicator bacteria in water using the most probable number - loop-mediated isothermal amplification (MPN-LAMP) approach on a polymethyl methacrylate (PMMA) microchip[J].Water Research, 2021, 199:117172.
[50] 鞠鹤鹏, 戴菁, 谢逸欣, 等.LAMP微流控芯片快速检测三种食源性致病菌[J].解放军预防医学杂志, 2018, 36(3):309-313.
JU H P, DAI J, XIE Y X, et al.Quick detection of three food-borne pathogens by LAMP micro fluidic chip[J].Journal of Preventive Medicine of Chinese PLA, 2018, 36(3):309-313.
[51] NANAYAKKARA I A, WHITE I M.Demonstration of a quantitative triplex LAMP assay with an improved probe-based readout for the detection of MRSA[J].The Analyst, 2019, 144(12):3878-3885.
[52] CREGO-VICENTE B, FERNÁNDEZ-SOTO P, GARCÍA -BERNALT DIEGO J, et al.Development of a duplex LAMP assay with probe-based readout for simultaneous real-time detection of Schistosoma mansoni and Strongyloides spp.:A laboratory approach to point-of-care[J].International Journal of Molecular Sciences, 2023, 24(1):893.
[53] 韦锦源, 刘丹, 杨静贤, 等.建立DARQ-LAMP方法快速检测单增李斯特菌[J].食品研究与开发, 2023, 44(3):162-168.
WEI J Y, LIU D, YANG J X, et al.Development of DARQ-LAMP for rapid detection of Listeria monocytogenes[J].Food Research and Development, 2023, 44(3):162-168.
[54] TYAGI S, KRAMER F R.Molecular beacons:Probes that fluoresce upon hybridization[J].Nature Biotechnology, 1996, 14(3):303-308.
[55] SHERRILL-MIX S, HWANG Y, ROCHE A M, et al.Detection of SARS-CoV-2 RNA using RT-LAMP and molecular beacons[J].Genome Biology, 2021, 22(1):169.
[56] LIU W, HUANG S M, LIU N W, et al.Establishment of an accurate and fast detection method using molecular beacons in loop-mediated isothermal amplification assay[J].Scientific Reports, 2017, 7:40125.
[57] LI Q P, XUE H Y, FEI Y J, et al.Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification[J].Food Chemistry:Molecular Sciences, 2022, 4:100107.
[58] XUE H Y, CAO M, WANG S H, et al.Visual and rapid detection of escolar (Lepidocybium flavobrunneum) using loop mediated isothermal amplification in conjunction with a specific molecular beacon probe[J].Food Chemistry, 2024, 432:137262.
[59] WANG S Y, LIU N, ZHENG L Y, et al.A lab-on-chip device for the sample-in-result-out detection of viable Salmonella using loop-mediated isothermal amplification and real-time turbidity monitoring[J].Lab on a Chip, 2020, 20(13):2296-2305.
[60] XIONG J, HUANG B, XU J S, et al.A closed-tube loop-mediated isothermal amplification assay for the visual detection of Staphylococcus aureus[J].Applied Biochemistry and Biotechnology, 2020, 191(1):201-211.
[61] ZENDRINI A, CARTA V, FILIPELLO V, et al.One-day molecular detection of Salmonella and Campylobacter in chicken meat:A pilot study[J].Foods, 2021, 10(5):1132.
[62] YU Y B, LI R, MA Z H, et al.Development and evaluation of a novel loop mediated isothermal amplification coupled with TaqMan probe assay for detection of genetically modified organism with NOS Terminator[J].Food Chemistry, 2021, 356:129684.
[63] 张吉红, 王佳莹, 崔俊霞, 等.转基因油菜Ms8品系的LAMP检测[J].食品安全质量检测学报, 2018, 9(21):5592-5595.
ZHANG J H, WANG J Y, CUI J X, et al.Detection of transgenic rapeseed line Ms8 by loop-mediated isothermal amplification[J].Journal of Food Safety & Quality, 2018, 9(21):5592-5595.
[64] TAKABATAKE R, KAGIYA Y, FUTO S, et al.Rapid screening detection of genetically modified papaya by loop-mediated isothermal amplification[J].Biological & Pharmaceutical Bulletin, 2023, 46(5):713-717.
[65] 肖剑, 梁美丹, 孙雪奇, 等.环介导等温扩增技术快速检测植物蛋白饮料中大豆成分[J].食品安全质量检测学报, 2021, 12(21):8433-8438.
XIAO J, LIANG M D, SUN X Q, et al.Rapid detection of soybean components in vegetable protein beverages by loop-mediated isothermal amplification[J].Journal of Food Safety & Quality, 2021, 12(21):8433-8438.
[66] THANGSUNAN P, TEMISAK S, JAIMALAI T, et al.Sensitive detection of chicken meat in commercial processed food products based on one-step colourimetric loop-mediated isothermal amplification[J].Food Analytical Methods, 2022, 15(5):1341-1355.
[67] ZHANG H, CAO W W, ZHANG Y L, et al.Identification for meat adulteration (pork, beef, sheep and duck) in foodstuff by microfluidic chip-based real-time fluorescent LAMP[J].Journal of Food Composition and Analysis, 2023, 119:105223.
[68] FODDAI A C G, GRANT I R.Methods for detection of viable foodborne pathogens:Current state-of-art and future prospects[J].Applied Microbiology and Biotechnology, 2020, 104(10):4281-4288.