Discovery and biochemical characterization of GOB-54 metallo-β-lactamase

  • ZHANG Shengxia ,
  • WANG Shaochen ,
  • LYU Yunbin ,
  • FENG Zhiyang
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  • (College of Food Science and Technology,Nanjing Agricultural University, Nanjing 210095, China)

Received date: 2024-01-22

  Revised date: 2024-03-13

  Online published: 2024-12-30

Abstract

This study aimed to investigate novel β-lactam resistance genes in soil and elucidate the underlying mechanisms of resistance, thus providing valuable clinical alerts, and insights that contribute to the development of new β-lactam drugs.The positive clone was screened from soil metagenomic library, and resistance gene sequence was obtained by subclone construction and sequencing.Sequence alignment, phylogenetic tree and three-dimensional structure modeling were used to analyze the drug resistance gene.Microbroth dilution method was used to evaluate drug resistance.The gene was expressed heterologously, and the hydrolysis ability of the purified protein was tested.Sequence analysis of the subclone revealed that pZF700 contained one novel β-lactamase gene, gob-54, exhibiting 52.3% amino acid sequence identity with the known β-lactamase genes.This gene encodes the broad-spectrum β-lactam enzyme GOB-54.The three-dimensional modeling of GOB-54 generated using SWISS-MODEL, revealed striking structural similarities with GOB-18 from clinical sources.The kinetic parameters indicated that GOB-54 had the highest affinity and catalytic activity for piperacillin among the β-lactam antibiotics tested.The Km and Kcat/Km values were found to be 121.82 μmol/L and 49.15 L/(mmol·s), respectively.In this study, the novel β-lactam resistance gene gob-54 was discovered from soil by functional metagenomics serves as a valuable reference for clinical monitoring and prevention of the dissemination of β-lactam antibiotic resistance genes.

Cite this article

ZHANG Shengxia , WANG Shaochen , LYU Yunbin , FENG Zhiyang . Discovery and biochemical characterization of GOB-54 metallo-β-lactamase[J]. Food and Fermentation Industries, 2024 , 50(24) : 44 -50 . DOI: 10.13995/j.cnki.11-1802/ts.038659

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